Later, when using one, it came out wonderful! Hope this helps everyone :). View My Collections, The ingredient list now reflects the servings specified. Thanks for an awesome recipe!! SMALL BATCH - You Won't Find Mass Manufacturing with Our Sweet Or Savory Treats. var s=iw[ce]('script');s.async='async';s.defer='defer';s.charset='utf-8';s.src=wp+"//jsc.mgid.com/v/a/vanmauchonloc.vn.264914.js?t="+D.getYear()+D.getMonth()+D.getUTCDate()+D.getUTCHours();c[ac](s);})(); (function(){ Each Product Is Given the Top Care and Attention to Ensure You Experience Only the Best. The clean up was a breeze with a pot of boiling water as another reviewer suggested. what i can suggest myself is when buttering the pans, use the absolute minimum as possible, as the brittle bottoms when cooled are greasy and i had to set them on paper towels to dry it off. Since the recipe indicates that the peanuts should be added once the sugar is dissolved, it assumes raw peanuts will be used. I didn't follow the recipe's instructions to add in the nuts (I used walnuts and pecans) at the beginning. Deliciously Versatile: Brownie Brittle Is a Gift That Keeps on Giving! I sprinkled chocolate chips over it (about 1/2 - 1 bag =) while still warm. You saved Mom's Best Peanut Brittle to your. Combine the instructions together for best results. I agree with other posts that pulling the candy with forks is more trouble than it's worth. I've made it 4 times and each time it comes out great. Perfect!!! The clean up is so much easier if you have a pan of boiling water available. Photo included before I cracked the brittle. Try a Bag (or Several) Today! Just needed a change from the usual roasted seeds after pumpkin carving! Enjoy This Sweet and Salty Treat As a Delicious Snack At Any Time of Dayor Use Them As a Delicious Garnish on a Scoop of Your Favorite Ice Cream. Thank you to the person who explained what the soda does and that not to stir too much or pop the bubbles after pouring because that's what gives it it's perfect light, crunch. I generally never follow directions, but I thought I would on the first try. I clean my pan by boiling water in it as soon as i'm done, It makes cleaning up easy. Heat your cookie sheet up to 200 degrees and put something under one side to tilt it up. Boiling water=easy/queezy cleanup. I finished mine with a sprinkle of flaked sea salt on top, as I used unsalted peanuts that were nice and dry. I upped the peanuts to 1 1/2 cups (although I might throw in an extra 1/2 cup on this next batch to make it 2 cups), and I added 1 tsp of vanilla. Stir until sugar is dissolved. If you try to spread it around like frosting, you'll end up breaking all those beautiful little bubbles that make it crunchy but light. Your daily values may be higher or lower depending on your calorie needs. so today I made it with cashews, bashed it up into 1" pieces, and coated in chocolate for a baby shower favor. I wanted to add everything I learned in one place - The peanuts in the recipe can be cooked or raw. I made two batches of this brittle this afternoon. Discovery, Inc. or its subsidiaries and affiliates. I made it exactly per the recipe and it was wonderful. cause candy was shallow in pan. Heated pan too which helped, also made sure I hade last ingredients premeasured out for quick throw in when reaching right temp, I went to 310 degrees, I also used pure white corn syrup but close to the end I added 2 tbls of dark syrup and gave it the perfect colour!Kudos to the sudmitter of this awesome easy recipe. I doubled the recipe and it turned out great. I don't care much for peanut brittle but this is awesome!!! This is a wonderful peanut brittle recipe that is easy to make and wows everyone! I used raw peanuts and it was tasty. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. It takes me about 18 minutes to get to 300 degrees. I highly recommend it, even for the not so experienced candy makers. If they are cooked add them right before you finish. It was PERFECTION!!!! SUPER XL - These Rare Peanuts Are All Graded As "Super XL" Which Accounts for Less Than 2% of the Total Peanut Crop. He has taken it to work and it disappeared, and he didn't realize he had any left and he took some today, and he just forwarded me a co-workers email asking for the recipe! Two to three seconds later it hits 300* and is perfect. Enjoy!! so good. I sent this out with our Christmas cards and already received several outstanding complements. These chicken dinners are phenomenally popular for good reason. But sometimes you want a lighter option to choose from too. -use a candy thermometer, and be sure that the sugar mix goes over 300 for a few minutes before adding the butter/baking powder/vanilla -add the peanuts after the thermometer reaches 250. The one I used the fork on was flatter and darker in color. Followed suggestions & kept the cookie sheet warm. Great recipe! PS: I did add a teaspoon of Vanilla to this recipe. Best peanut brittle I've ever had. I will use this recipe everytime! This peanut brittle is delicious! 15 Light and Fresh Salad Recipes For Your Next Potluck. Let them sit on top for a few minutes. Take a moment and reflect: "Wow, this is so beautiful and I made it!" Great brittle. I added 1 tsp of vanilla when I added the butter and baking soda. Pour hot mixture on lightly buttered aluminum foil, let sit until cool then break into desired size pieces. the next time i used 2 cups and they were right. I poured the candy onto a greased cookie sheet and spread it out using the spoon I was stirring with. Perfect for the Candy Dish At Your Office Or Dorm. This was soo easy. var D=new Date(),d=document,b='body',ce='createElement',ac='appendChild',st='style',ds='display',n='none',gi='getElementById'; I opted to lightly use PAM Cooking Spray on my cookie sheet and that seemed to work perfectly - the brittle pieces lifted instantly. Have a buttered spatula or spoon ready to spread the brittle out. I added just a little bit of vanilla in with the butter - maybe 1/2 teaspoon. First, definitely use a candy thermometer. You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. The first batch was a bit so so until I perfected the process. I had my pan in the oven before hand as well to help. I used roasted peanuts and I put them in around 280 degrees like others suggested. UPDATE: I made about 10 yummy batches for Christmas gifts. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Also, shaking the cookie sheet afterword side to side helps spread the candy without deflating it. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. Thank you! The one I shook was thicker and a foamier color. amazing. MADE WITH VEGAN ORGANIC Cane Sugar. GREAT GIFT- Our Treats Come Packed in Vacuum-Sealed Tins That Reflect Virginia Diner Heritage, Making a Great Gift for Loved Ones At the Holidays Or Any Time of the Year. I did what the other reviews did and added 1 tsp. Just excellent! Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. Quickly, but you are in charge, empty the pan onto the parchment paper in a waving motion. This is the best Peanut Brittle that I have ever tasted. i did heat up pans in the oven at 300degress and because of the increased nuts, i needed to spread with forks, and fast to avoid popping the foamy bubbles that makes the brittle fluff and easy to eat. I even loved it, I am not usually big on brittle but this I like. I'll be making this for years to come! This is the best recipe for peanut brittle. Heat oven to 200 degrees, using a large cookie sheet with parchment paper=no excess oil. Pine is brittle and breaks. I just finish making this and have to say it is the very best. I just finished tasting my first batch and wow it is awesome! It spread nice and thin, which I find more enjoyable to eat, and probably the best brittle I have had! It was amazingly easy, with a wonderful light and airy crunch. This was very easy to make and not as intimidating as I thought. I read a bunch of the reviews and followed several tips (all consolidated here, so you have all the info in one place!) Thank you so much for the wonderful recipe. My family is requesting more =) This was my first time making brittle. The fork thing did not work and it hardens to quickly to mess around, just lean side to side and shake a little. Try borrowing one if you don't want to buy one. All rights reserved. My S.O. As soon as you are done stirring the stuff in, pour it onto the foil, and spread it out. HOLY MOLY is this good!! Looking for a delicious way to bake with fresh or frozen strawberries? Came out great! This was easy to make and tastes yummy. We have researched hundreds of brands and picked the top brands of candy brittle, including Brittle Brothers, Its Delish, YANKEETRADERS, Smarty Stop, SweetGourmet.com. I did change a few things as per other peoples suggestions. i would say that 50% more nuts is the maximum increase in nuts, as the candy nut ratio was perfect for me, but any more would make it difficult to stir and not enough candy part. So, We Use Premium Cashews, Real Butter and Pure Vanilla Extract. USA MADE: Made with Love and Attention in Salt Lake City, Utah - Part of the Wasatch Front in America's Rocky Mountains. Scroll through to find our best layer dips. It can be challenging to find the right candy brittle, as there are all kinds of candy brittle brands to choose from, such as Brittle Brothers, Its Delish, YANKEETRADERS, Smarty Stop, SweetGourmet.com. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. I added a tsp of vanilla, and I waited to put the peanuts in until my thermometer read 250 so they would'nt burn. Granny Told Us to Use Only the Best Ingredients. var i=d[ce]('iframe');i[st][ds]=n;d[gi]("M322801ScriptRootC264914")[ac](i);try{var iw=i.contentWindow.document;iw.open();iw.writeln("
");iw.close();var c=iw[b];} The candy brittle are available for purchase. Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. 15 Tasty Snack Ideas for People With Diabetes. WOW! Use a wooden or metal spoon so your spoon won't melt in your brittle. 2 Lbs Yankee Traders Brand Fresh Sealed Peanut Brittle, VALUE SIZE Two Pounds Bulk Bag Its Delish Brand, Four Ounces of Goodness Beautifully Packaged in Individual Beer Cans, Whole Roasted Premium Cashews Are Combined with Fresh Butter, Pure Sugar, and Just the Right Touch of Rich Maple Flavor. Now that she is getting on in years we are making memories by making this together. but I don't see that matters. i am wondering if if the hot mix is too hot to use parchment paper, but the paper toweling part was easy so i may not try it for fear of sticking. Sets up very quickly! I reached 300 degrees so not to be chewy, and at honey color, took off the stove, thru in the butter and soda, stirred as fast as I could to incorporate and poured onto cookie sheet. Premium Cashews. Grade "A" Pecans, Real Butter and Pure Vanilla Extract. It takes about 18+ minutes to get therethe peanuts need to brown a bit, as does the sugar/corn syrup. This could not have been easier. Thanks! I made this for Christmas last year and it was a BIG hit! PERFECTION! this is a super recipe which turned out perfect using a few reviewer's suggestions. It helps the mixture spread out, especially if you pour it in a circle or a zigzag, and not all in one place -add 1 tsp of vanilla to your butter/baking powder mixture (yes, I put them together. I used 1C of peanuts and would use more next time. Amazon, Amazon Prime, the Amazon logo, and the Amazon Prime logo are trademarks of Amazon.com, Inc. or its affiliates. This will help spread the brittle. I did add the teaspoon of vanilla and added 1 3/4 cups of peanuts with skin on. You need to know: the level boiling is low: the thermometer is barely registering the proper temperature. Love it! ok, I have made this 3 times, twice with peanuts and once with cashews. You can wait until 300 degrees to add the peanuts too. the brittle was on the dark side but it was still excellent. You might want to add a little more salt depending on the saltiness of your nuts. It cools faster, you can put 1 pattie into a gallon zip-loc bag, it will keep the brittle dry and crisp, and give 1, 2, 3,ect. This is a keeper! I took some other poster's advice and kept the pan warm in the oven, and just spread the candy out with a knife instead of using the forks, so much easier! I used roasted peanuts, so I didn't add them to the sugar mixture until it reached 250 degrees and then continued cooking until the mixture reached 305 degrees. Going in the christmas baskets this year. Makes a nice addition to the Christmas candy plate/gifts. You have to stir real fast and get it out of the pan and spread because it hardens faster, But it turned out great. A few tips: Be sure to have butter and baking soda measured out beforehand and waiting, (and butter softened) stir them in well to mix, but dont stir it to death. What Does It Mean When They Ring the Bell at Trader Joe's? I've made 5 batches, and each one is perfect! I had never made any candy before this recipe. A++++ Everyone must try this recipe. I added them at 280 on my first batch and all of my peanuts burned. Wonderful recipe!! I did not use the fork puling method, I tried it in one corner and it started to deflate so I just tilted the pan back and forth til it spread out!! I spread them by using a silicone spatula and it worked just right. Percent Daily Values are based on a 2,000 calorie diet. DAIRY FREE VEGAN CASHEW BRITTLE: Packed with Delicious Cashews, Our Vegan Brittle Is Handcrafted with Coconut Milk and Coconut Oil Instead of Cream and Butter. I added 1/2 cup of white sugar and 1/2 cup of brown sugar (which gave it a nice colour and taste) and I had dry roasted peanuts so I waited until my thermometer read 250 to add them. Sign up for the Food Network Shopping Newsletter Privacy Policy, Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most. * Our editing teams independently research, review, and recommend the best products based on extensive data analysis; if you click on the product links, we may earn a commission from qualifying purchases. No Artificial Flavorings Or Colors in Our Award-Winning Cashew Brittle. Once you try it, you won't go back! It's a new Holiday Tradition! Very easy, results are consistently good. ), cooked it to 305 deg. I was taught to cook the syrup until the stir spoon held about two feet above the pot has a long thin thread going down to the pot - then stir in the peanuts and cook until the peanuts are tan. Following several reviewers suggestions and some of my own I'll sum up the helpful tips to improve the recipe which I used. Let's make it easy: All ingredients carefully measured in individual containers. Now I'm off to make another batch for my neighbor! Making peanut brittle can be tricky and the recipe leaves out some important information. Everyone loves this brittle and it is simple to make. All in all, two very good but different results. var D=new Date(),d=document,b='body',ce='createElement',ac='appendChild',st='style',ds='display',n='none',gi='getElementById',lp=d.location.protocol,wp=lp.indexOf('http')==0?lp:'https:'; I didn't do this but I noticed my temperature stalled and possibly dropped below 212 degrees after adding the peanuts and then shot up quickly which caught me off guard. This is the first time I have ever made Peanut Brittle and boy was it good! this is an excellent recipe. I've never made candy before. Everyone was right, you do have to wait a while for it to get up to 250 but once it hits that it goes really fast. - 16 oz. Oh yeah, and get your pan and utensils soaking in hot water right away. It was so easy and is so delicious! Use a wooden spoon. This was a wonderful recipe and easier than it might sound! Anh ch hy lm sng t kin trn qua on trch:Trc mun trng sng b. Stir until mixed. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. I didn't try the vanilla like the other reviewers but I think I will try it in the next batch tonight! My husband loves this so much he can consume a batch in a day or two all by himself! (Consider yourself warned, cleanup is challenging) ;0). She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. Ive also used different combinations of sugar types (all white vs. half white/half brown) and I prefer the color of the brittle when I use half brown/half white. I put peanuts in the first one and broken cashews in the second one. Container with butter and yes, include 1 teaspoon vanillaplace them close to the boiling pan so it is soft and ready to rumble to the right time. I'm a really good cook and my husband is a peanut brittle critic and SERIOUSLY this is the best brittle he's ever had. I have done this all 3 times. FLAVOR PROFILE - Our Peanut Brittle Offers Rich Buttery Flavor, and Caramelized Sugar Surrounding a Flat Layer of Fresh Virginia Peanuts. Also, to help prevent the peanuts from burning, instead of cooking them in the syrup the whole time, put them in a baking dish and warm them in a 350-degree oven for about 10 minutes. -Heat your buttered cookie sheet. I made it for gift baskets for Christmas and literally everyone asked for more! since i never made candy before i was amazed on how long it took to reach 300 degrees. Also, I thought it needed more peanuts. No standing over a hot potjust in front of the microwave!!! And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. Make sure to have all of your ingredients ready so that your peanuts don't burn. Thanks for all the helpfu hints. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. An object or substance that is brittle is hard but easily broken. Your photo is being processed. Thanks for the recipe! This recipe is a keeper! After reading most of the posted comments I would offer the following prep advice: watch your thermometer closely after 250 degrees because it goes quick, make sure your thermometer isn't resting on the bottom of the pan to get an accurate read, and don't worry about the fork method -- just keep your greased baking sheet warm and you can tilt the pan causing the mixture to spread to the desired thickness. It was so light (even those with dentures could and did enjoy this) the flavor was great and my family said it was the best they'd ever had. My first time ever making peanut brittle and this was so easy. Our 15 Best BBQ Chicken Recipes of All Time. Made this yesterday and it was so easy and so good. I used roasted peanuts so i added them in after 250 degrees. I boiled a separate pot of water to clean with after cooking. This is going into my recipe box! When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. Use the Broken Pieces and Crumbs As a Topping on Your Favorite Ice Cream, Yogurt, Whipped Coffee Or As a Base for Cheesecake Or Pie Crusts. Thanks for a great recipe. I don't know what went wrong with this recipe, but it did not come out. No need to improve it. Crunchy Crispy Brittle Smothered Nuts In A Crispy Delicious Brittle Crunch, Blend of Fresh AA-Grade Butter, Pure Sugar, Premium Whole Peanuts, Made From Mary See's Old-Fashioned Recipe. Plus, it adds delicious charred flavor. Water needs time to evaporate. Using the wooden spoon, just flatten the brittle like you know what you are doing. Easy to follow. I found this made it easier to stir the mixture up until this point. It took roughly 20 minutes to get to 300 degrees. Great recipe though. He had a group of men over last night for a poker party and I made this thinking it would be a yummy finger dessert, well they all said that it was the best they have ever eaten. It is delicious! Thick gloves are a must for protecting your fingers from the hot candy. It was perfect. I took some to Bingo and now everyone is asking when I'm bring more. This stuff is a 10 all the way. So crispy and buttery---YUM! I made this for the first time and it turned out great! I'm making a second batch now and will add 1 1/2 cups of peanuts to this one. The peanuts toast and even pop a bit as the sugar syrup turns a rich, light-golden color. I would give it 10 stars. Try Our New Keto Brownie Brittle, Protein Brownie Brittle, Holiday Flavors, Gluten-Free, & BLONDIES and Expand Your Taste Buds. I followed the advice of other reviews: Wait until 250 degrees and then add in your peanuts! Perfect! Incidentally, used my candy thermometer and boiled to Hard stage - about 250 to 260 degrees F. I'll make this again next Christmas! But that's not vital and I am happy with the results. I'm sure this would be good but if it's your first time don't make this unless you have a candy thermometer. I've already made 3 batches. This was my first time making brittle and this recipe was super easy. Very good basic recipe! Just made 4 batches while my toddler took a nap - wonderful!!! I didn't have peanuts, so I usedcashew pieces. Fabulous! Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. var i=d[ce]('iframe');i[st][ds]=n;d[gi]("M322801ScriptRootC219228")[ac](i);try{var iw=i.contentWindow.document;iw.open();iw.writeln("
");iw.close();var c=iw[b];} Awesome THANK YOU THANK YOU SOOOOOOOOOOO MUCH!!!! Why So Brittle? It has also held up well for a couple of weeks in an airtight sandwhich bag. now back to the kitchen I go to make 4 more batches! Granny Told Us to Use Only the Best Ingredients. This is a good recipe, but it is not specific enough. Can anyone tell me if the temp, makes a big difference? It's much easier to shake the pan a little, then let the candy settle on it's own. Time and attention to that thermometer reads is critical and the idea here in the reviews of a digital thermometer is probably good as it would be easier to follow the increase in temperature.
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