2,000 calories a day is used for general nutrition advice. Hershey's Zero Sugar Caramel Filled Milk Chocolate contains sugar alcohols such as maltitol to replace the sugar.
Netrition, Inc. is not responsible for typographical errors. Unfortunately, Netrition cannot control weather conditions which could affect products once an order has left our warehouse.
This statement is used to inform the consumer that the equipment used to make this product was used to manufacture products that contain tree nuts. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Contains less than 0.5 g sugars per labeled serving, Manufactured in the USA from globally sourced ingredients.
SmartLabel page WITHOUT scanning a QR code, you may be viewing information from Although appearance may be slightly altered, items will re-harden with no loss of nutrition or taste. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor.
Derived from castor bean oil and often used to improve processing characteristics of chocolate. For best results, minimize handling of individually wrapped products as much as possible.
It does not contain alcohol. Also referred to as butter fat. Vitamin D Adds a negligible amount of sugar. If you reached this
326mg, Potassium
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. Adds a negligible amount of sugar. Simple Solution to a Sticky Situation: If you encounter product melting issues, place boxes of bars or unopened items in the refrigerator for about an hour. With all of the taste and none of the sugar, Hershey's Zero Sugar Caramel Filled Milk Chocolate is perfect for those following a low carb lifestyle. Hershey's Zero Sugar Caramel Filled Milk Chocolate is a low carb, sugar free chocolate that has fewer calories compared to Hershey's regular chocolate candy.
Used widely in the food industry as a sweetener in sugar-free foods. Flavor derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these. A liquid ingredient high in milk fat separated from milk. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. you will see information for that specific product version.
Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products. Product contains less than 2% of the ingredients that follow this statement.
During summer months, please consider purchasing ourCold Pack Serviceto avoid possible melting.
We promptly ship all orders from our climate-controlled warehouse, but extreme temperature fluctuations during transit are out of our control. Claims listed within SmartLabel are those that are governed by entities such as the USDA FDA EPA etc. You are about to leave SmartLabel and go to a branded site. It can also be used to adjust the acidity, stabilize ingredients or improve the texture of a product. Hershey lists all major allergens contained in the product in the ingredient statement on the retail package. * This product is sensitive to heat.
Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor.
Used to improve texture and flavor of food.
This statement is used to inform the consumer that the equipment used to make this product was used to manufacture products that contain peanuts. Would you like to continue? Click Here for 10% OFF* (Code: SUMMERFUN). 0iu, Calcium No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice.
Used to replace sugar in foods and provide sweetness. According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat. Polyglycerol polyricinoleate is an emulsifier used to keep ingredients from separating. Individuals sensitive to sugar substitutes may experience a laxative effect.
60mg.
Also known as Dutched Cocoa. A reduced-calorie carbohydrate often used as a bulking agent and humectant to help products remain moist.
Adds a negligible amount of sugar, A carbohydrate obtained by breaking down starch typically corn starch. A reduced-calorie sugar alcohol. a previous version of this product.
Prices and information on these pages are subject to change without notice.
SmartLabel only includes certifications from independent organizations that have meaningful and consistent standards for the certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment. These products are not intended to diagnose, treat, cure, or prevent any disease. A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis. The fat that occurs naturally in milk. A compound added to foods to provide calcium, which helps maintain bones and muscles. A blend of sugar alcohols that include hydrogenated starch hydrolysate, maltitol, and sorbitol. The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Liquid or paste that is produced when cacao (cocoa) nibs are finely ground.
No returns, exchanges or credits on products that might have been affected by melting.
Also consider upgrading to Priority shipping or 2-day Air as the cold pack service only guarantees 48 hours of protection. A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating. Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration.
Please consult with a healthcare professional before starting any diet or exercise program. When you reach a SmartLabel page by scanning the QR code on a product package, Cocoa Processed With Alkali Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. A more soluble form of casein, the primary naturally occurring protein in cow's milk.
Adds a negligible amount of sugar.
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