Served on a soft corn tortilla, topped with chopped onions, cilantro and salsa picosa or salsa verde on the side. What I love about these tacos is that they remind me a lot of the ones my dad would make growing up, but with my own slightly more gourmet twist. One of the best Mexican restaurants in 100 miles. Roast poblano peppers over an open flame or under the broiler, flipping periodically until skin is charred all over. San Pedro Teozacoalco Kansas City:Trudge up a narrow staircase to the third floor and youll be rewarded with an expansive view of downtown and beyond.
Yum. Mix it up by trying one of our beertails. I love tacos with juicy shredded meat so I threw a chuck roast in the pressure cooker. These crunchy shredded beef tacos didnt disappoint in the least. Oaxaca, Del Maguey Vida Espadin. Your margarita of choice is swirled with sangria for a fun-looking drink with a hint of fruity flavor. Add about 1T. 417-883-7417 | Keep in mind that pressure cookers seal in almost all the moisture so you may need more chicken broth if you choose another method. Served with a side of lettuce, guacamole, and pico de gallo.
They sometimes overcook the shredded beef. Oaxaca, Del Maguey Wild Papalome Papalometl. 3014 E. Sunshine St., 417-719-4484; 1425 W. Battlefield Road, 417-889-2985Toppings: al pastor pork, grilled onions and pineapple, cilantro, onion, salsa verdeOrder it with: cheesecake chimiWhat we love: These flavorful tacos come with some of the toppings in ramekins on the side, so you can construct your perfect taco. There are several flavors of sweet agua fresca here, such as kiwi, mango strawberry and of course horchata. And well take avocado on every taco from now on, please. El Nanche, Miahuatlan, Find something familiar, try something new, share what you love. I would love to hear what you think! San Baltazar Chichicapam, Wendy Smith:Been coming here for over 35 years. Love this place!
Puebla, Del Maguey Arroqueno Arroqueno. Christopher Floss:Definitely worth a stay if you're in the Kansas City area! (shredded beef & vegetables), (Order Of Two) Wired Sauce, Lettuce & Cheese, Shredded Beef, Onions, Tomatoes, Bell Peppers & Cheese, Served W/ Rice, Beans, Cheese, Guacamole & Lettuce.
Antoinette Aragon:Awesome FISH TACOS!!!! Del Rio Espadin. Nick Q:Get the quesadilla anytime or steak tacos on Tuesday! It took all my self control not to eat the whole batch. Take a bite, or two, out of the best tacos in Springfield, Branson and beyond. Read more. Santiago Matatlan, Oaxaca, Nuestra Soledad San 1530 E. Saint Louis St., Springfield, 417-399-1101Toppings: blackened chicken, buffalo sauce, bleu cheese, ranchOrder it with: a beer from the Route 66 Food Truck Park barWhat we love: With a shell thats made from a bacon and cheddar quesadilla, this taco is crazy-good before you even add filling. Pandora's Lunch Box What's in the box?! 18942 Missouri Highway Business 13, Branson West, 417-272-8910Toppings: steak, onion, lime, cilantroOrder it with: chips and salsaWhat we love: This one wins us over for being a simple steak taco, done well. Anaheim pepper stuffed with our special blend of cheese covered with eggs and topped with (medium or hot) ranchero sauce. Hacienda Tapanala, Oaxaca, Alipus San Andres Espadin - Bicuishe. Please go to the Instagram Feed settings page to connect an account. Peter Inzerillo:Now that it's just Margarita's again, it's great. Plus, one of the 417 crew swears the chips and salsa are the best. Tip for vegetarians: Order it with jackfruit.
Mexican food never lets me down. So smoky! Great service. Victoria Libeer:Love the Cream Enchiladas & the Carnitas. Oaxaca, Mezcal Vago Ensamble En Mr.:This place strikes me kind of odd.. Hip hop in an Mexican restaurant.. Hmmm.
Remove meat to a plate or rimmed baking sheet. 2-4 pm. Lay skinned peppers flat and cut into strips, then turn and cut across the strips to dice. Donovan:Taco Tuesday's are great. 234 E. Commercial St., Springfield, 417-868-8088Toppings: cured wahoo, aji verde sauce, pico de gallo, lettuceOrder it with: fried guacamole appetizerWhat we love: The wahoo is cured in lime, garlic, red onion, cilantro, cucumber and yellow pepper. Substitute any salsa for a queso topping for only $1.00. 1314 S. Glenstone Ave., Springfield, 417-773-0892Toppings: carnitas, onion, cilantro, tomatoes, salsaOrder it with: elotes on the cobWhat we love: Heres a hot tip you can use when you order the carnitas taco from Don Too: Ask for fried onions instead of fresh onions for your topping. Add to a plastic bag or plate covered with a bowl to steam until cool enough to handle. Ground beef, lettuce, tomatoes, bell pepper & beans, W/ Onions, bell pepper, cheese & tomatoes, Steak, onions, tomatoes, jalapenos & guacamole, Fried fish, tartar sauce, lettuce & pico de gallo, With onions, bell pepper, cheese & tortillas, Steak, Guacamole, Sour Cream, Cheese Beans, Onions And Tomatoes, (Mexican Sandwich) All W/ Guacamole, Lettuce & Tomatoes, (Fried Burrito) W/ Guacamole, Sour Cream, Cheese, Lettuce & Pico De Gallo, All Served With Potatoes, Eggs & Cheese. After I shot these photos I sat down to have a snack and accidentally at 5 of these. Candelaria Yegole, Oaxaca, Mezcal Vago Cuixe Cuixe - Espadin. | Website by, Served with mushrooms, spinach, or chorizo and 3 flour tortillas. 308 W. McDaniel St., Springfield, 417-831-8007Toppings: seasoned tofu, mango habanero sauce, pickled onions and carrots, cabbage, cilantroOrder it with: cheesy cornWhat we love: Despite the habanero in the sauce, there isnt any heat.
1510 N. National Ave., Springfield, 417-402-9307Toppings: three types of pork, cilantro and a limeOrder it with: a cheese pupusaWhat we love: We recommend you order three tacos here, each with a different pork filling. Oaxaca, Alipus San Baltazar Espadin. Just do it. Seasonal Taco Check with your server for the deetz! San Baltazar Chichicapam, Served in a Fritos or Doritos bag, theyre walking tacos taken up a notch. Your choice of canitas, fish, grilled chicken, asada, pastor, or chorizo. 2627 E. Sunshine St., Springfield, 417-881-8252Toppings: Cesars pork, onion, cilantro and a guacamole sideOrder it with: an adobada sopeWhat we love: A simple food executed perfectly is the centerpiece in this taco. Keep it simple with one of our margaritas, hit the beach with a tiki drink, or stay classic-ish with one of our house cocktails. But be warned; This list will make your stomach rumble. Barro Espadin - Arroqueno - Coyote - Barrill. Substitute flour tortilla for $1.00. Theyre great as-is, but you can also ask for some salsa verde to jazz it up. 2946 S. National Ave.; 3103 E. Sunshine St., SpringfieldToppings: scrambled eggs, Cajun chicken, chorizo, cheese, avocado, pico de galloOrder it with: million dollar baconWhat we love: In a taco with three proteins, the cool and creamy addition of fresh avocado slices is a smart move. Cienega, Jalisco, Tres Agave Reposado Los Valles, Jalisco, Milagro Select Silver Los Altos, Jalisco, Cdigo 1530 Rosa Blanco Los Valles, Jalisco, Maestro Dobel Diamond (MTJ) Los Valles, Jalisco, Grand Mayan Extra Aged Central, Jalisco, Tequila Ocho Extra Aejo Los Altos, Jalisco, Tres Agave Aejo (MTJ Barrel) Los Valles, Jalisco, Cdigo 1530 Reposado Los Valles, Jalisco, Tequila Ocho Reposado Los Altos, Jalisco, Cdigo 1530 Origen Extra Anejo Los Valles, Jalisco, Milagro Select Reposado Los Altos, Jalisco, Alipus San Luis del Rio Espadin - Tobala - Cirial - Sierra Negra. Rio de Ejitla, Oaxaca, Bozal Pechuga Papalote. Whether you want crunchy, spicy, vegetarian or a breakfast version, theres a perfect taco waiting for you. Byron Huskey:I always order a shredded beef taco and three rolled tacos. Especially when Im trying to come up with new and interesting recipes instead of sticking with my tried and true. Oaxaca, Alipus San Juan Espadin. Mazatlan, Sinaloa, Mezcal Vago MexicanoMexicano. One is never enough. Don Julio Reposado Blue Weber Agave. Jennifer Smith:I love, love, love Manny's! Savanna Brinker:Leave a tip, for your bartenders. Bacon, Chorizo, Steak, Cheese, Shrimp, Bell pepper, Onions, Rice, Beans, and Tortillas, Tostada| chile relleno| enchilada| tamale| rice| beans| chicken| beef| cheese or beans$14.99, Steak| chicken| shrimp carnitas| guacamole salad| rice| beans| corn tortillas| salsa verde or picosa $20.99, Chicken| queso| beans| rice| tortillas$11.99, Chicken or steak| bell peppers| tomatoes| onions| lettuce| cheese| sour cream| guacamole$12.99, Chicken| carne asada| shrimp| chorizo| cactus leaf| avocado| beans| queso fresco| salsa$20.99, Chicken| spinach| cheese| beans| rice| tortillas$12.99, Chicken| provolone cheese| mushrooms| bell peppers| tomatoes| onions| rice| beans| tortillas$12.99, Enchilada| chimichanga| chile relleno| rice$12.99, Chicken| chorizo| queso| rice| beans| tortillas$11.99, *NEW* El Matador $12.99, Steak, bacon, grilled chicken, and shrimp served on a bed of rice and topped with queso dip, *NEW* Pollo Cancun $14.99. Cody Hickman:Get the margaritas. Justin Shoemaker:By far the best Mexican restaurant in South KC. San Andres Muihautlan, Mark Mathy:I had the Durango, with pork tamales and a beef taco. 2931 E. Battlefield Road, Springfield, 417-720-4811Toppings: burnt ends, smoked cheddar, fire-roasted corn, cilantroOrder it with: pit beansWhat we love: Go for a barbecue vibe on Taco Tuesday. We love the hint of spice and the crunchy-creamy texture combo. When youre ready to make your tacos heat at least a half inch of neutral oil in a frying pan over medium high heat until the edge of a tortilla sizzles when dipped. Our readers have spoken. 2150 W. Republic Road, 2915 E. Battlefield Road, SpringfieldToppings: carne asada, sauteed onions, melted cheese, fresh cilantroOrder it with: Mexican guacamoleWhat we love: The tender red chili steak is the star in this taco, but that cheese and those onions make us feel like were eating a street taco version of a Philly, and we mean that in the best way possible. Once done allow to naturally release for 15 minutes, then quick release the rest. House margaritas are delicious as well!!! Ruth Northrup:$1 fried beef tacos and $2 margaritas every Wednesday. To make the salsa simply stir all ingredients together in a bowl and let sit at least 10 minutes. Sola de Vega, Oaxaca, Bozal Borrego Castilla. If you try one of my recipes it would make my day if you share with me on Instagram @cravingsandcrumbs, or shoot me an email. Scratch ingredients come together to build a variety of options to appease any palate. Edwina Jones:Food was great!
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