Department of Biomedical Sciences for Health, Universit degli Studi di Milano, 20122 Milano MI, Italy, 1. Please let us know what you think of our products and services. Springer Nature. Submitted papers should be well formatted and use good English. In addition, almost the totality of the examined population reported an important reduction of the hours spent doing physical activity and admitted to spend more time in sedentary activity, as we can also observe in other studies [6]. Despite the increase of this parameter, no significant difference was found (p-value=0.0339). Kassir R. Risk of COVID-19 for patients with obesity. We asked how many hours children spent doing various activities such as playing videogames, attending online lessons, watching television, additionally to the number of meals before and after the lockdown per day. Methods: The systematic review and meta-analysis were. All statistical analysis were performed using software Statistical Package for the Social Science (SPSS) 23.0 for Windows (IBM Corp. SPSS Statistics). The aim of this study is to analyse the effects of the lockdown on the behaviour changes of the obese pediatric population and the correlation between the new lifestyle and the level of parents instruction. Even though these restrictive measures decreased the COVID-19 spread, they may have detrimental. We also found an increase in vegetable, fresh fruit and legume intake (19%), and a reduction in sweet beverage and candy intake. Contrariwise, the increased use of technology led clinicians, teachers, and trainers to maintain relations with obese children/adolescents so as to reduce sedentary behaviors and the associated health risks. A total of 1126 Polish adolescents, aged 1520, were included. Its a common belief that doing something now so as to contrast the excess of weight will be helpful in terms of reducing the complications that an obese child might have in the future [26, 27]. Department of Biomedical and Clinical Sciences L. Stay informed about our recent work and upcoming events by signing up for our twice-monthly newsletter. several techniques or approaches, or a comprehensive review paper with concise and precise updates on the latest A special issue of Nutrients (ISSN 2072-6643). We can also deduce that the level of parents instruction plays a crucial role. Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. 2018;9:187. https://doi.org/10.3389/fendo.2018.00187. It could be explained by the consumption of caloric and high-energy foods probably eaten because of boredom or stress caused by the limitations lockdown-related. However, long-term consequences cant be excluded. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. Regarding fasting glycemia, we described a situation of fasting glucose intolerance when we had a glycemia of 100-125mg/dl. The statements, opinions and data contained in the journal, 1996-2022 MDPI (Basel, Switzerland) unless otherwise stated. English editing service prior to publication or during author revisions. Long COVID-19 syndrome: impact of obesity and diabetes (23 articles): 4. A tale of two pandemics: how will COVID-19 and global trends in physical inactivity and sedentary behavior affect one another? The same parameters after the lockdown were 83.910.9mg/dl and 21.49.3 IU/ml. Feature Correspondence to Vajro P, Lenta S, et al. This study evaluated the effects of the first COVID-19 lockdown on eating habits. In addition, recent studies suggest that the consumption of chips, red meat, and sugary drink increased significantly during the lock-down [6]. The coexistence of childhood obesity (or its risk) and COVID-19 pandemic put children and adolescents in greater risk to develop respiratory and cardiovascular diseases. The COVID-19 lockdown caused significant changes in everyday life, including in children and adolescents. Eur J Clin Nutr. Papers are submitted upon individual invitation or recommendation by the scientific editors and undergo peer review We must not neglect either the levels of transaminases, like GOT and GPT, for the well-known association between high level of them and the NAFDL, gateway to liver fibrosis [9]. permission provided that the original article is clearly cited. All submissions that pass pre-check are peer-reviewed. 2020;28(6):10089. The mean levels of HDL and LDL were 50.411.6mg/dl and 106.427.5mg/dl before the lockdown and 48.39.3mg/dl and 99.818.5mg/dl after the lockdown. JenssenBP, Kelly M,Powell M, Bouchelle Z, MayneSL, FiksAG,