commercial restaurant exhaust hood system

Restaurant exhaust systems areimportant to safely deal with both smoke and grease. It works by pulling hot air, grease, oil, smoke, contaminated air and other particulate matter up through your hood filters and restaurant vent hood and duct system. Proper ventilation is important for the safety of the kitchen andthe health of everyonein the establishment. All rights reserved. After all, the safety of people and property is the number one priority above all else. There was a problem submitting the request, please try again. Why Do Restaurant Hood Systems Need Roof Curbs? Below are some restaurant hood systems you can find that are made for specific equipment and kitchens to ensure you meet code requirements. Vertical End PanelContains smoke, fire and effluents under the capture area of the hood, increasing hood efficiency and slowing fire spread. Type 2 hoods are typically used over dishwashers, steam tables, and pasta cookers. The type of cooking and the type of fuel you use for cooking are the main determinants for which commercial kitchen exhaust fan is right for you. Example of an upblast exhaust fan for use with exhausting smoke, grease, heat, and moisture with a Type 1 exhaust hood or only moisture, and heat with a Type 2 kitchen hood. 5. So, you've ordered a new piece of commercial kitchen equipment and it's now ready for delivery to the site. Factory Built Grease DuctLiquid tight, factory welded grease duct for robust fire protection in single and double wall construction. These hoods feature a corrosion-resistant stainless steel construction that can withstand the outdoor elements. Dine Company will never compromise on performance or safety of exhaust hoods and components. Type 1 exhaust hood systems are also known as grease hoods as they expel greasy vapors from the kitchen. 7.Exhaust FanVariety of heavy duty solutions to efficiently exhaust effluents for any application. The rate is measured in cubic feet per meter (CFM.) Poorly ventilated kitchens accumulate heat and humidity that support the growth of harmful bacteria and mold. Theright commercial kitchen exhaust fan for restaurants helps keep the air free of contaminants and creates a more comfortable environment. Which type of hood your restaurant needs will depend on the type of equipment your kitchen has and your local commercial kitchen hood code requirements. How to Place Equipment Under a Kitchen Hood, PSP (perforated supply plenum) make up air, Include grease filters or baffles to trap and remove grease, Custom built to the operator's specifications to ensure every piece of equipment that will go under the hood is properly covered, Not designed for use over grease-producing equipment, Some models are designed to only remove condensationand steam while other models are strictly designed to remove heat and odors, Can be integrated into the design of a hood or retrofitted into an existing hood, Activated whenthey detect fire or excessively high heat, Include spray heads that discharge wet fire suppression chemicals into the vent hood, grease filters, and over the equipment in the cook line toput out the fireand prevent a restart, Most models can also be manually activated. Contact our professional project design team at 502-637-3232 orstore@dinecompany.comand download ourhood flyerwith some of the first questions to consider. Restaurant exhaust systems for commercial kitchens and restaurants are typically engineered to building and kitchen specifications. They are also typically located on the rooftop of a facility. To avoid this, follow these tips to find the right exhaust hood for your commercial kitchen. 10. Type 1 hoods, or grease hoods, are designed to collect and remove grease and smoke and are used over restaurant equipment that produce grease-laden vapors, like ranges, fryers, ovens, and griddles. 6. They come in both type 1 and type 2 models and are for use with electric equipment only. You should never use a downblast fan to exhaust heat or moisture as it could cause damage or corrosion to the motor. The National Fire Protection Association sets the standards for commercial kitchen appliance use through the National Fire Code (NFC. 2003-2022 WebstaurantStore Food Service Equipment and Supply Company All Rights Reserved.Variation ID: The Leading Distributor of Restaurant Supplies and Equipment. Ventless hood systems feature self-contained filtrationtokeep your commercial kitchen up-to-code without the need for ducted hoods. Upblast exhaust fans are typically installed on the rooftop. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); Please note, our equipment purchasing area is limited to within 100 miles of Louisville, KY, Shop online at your convenience for easy store pick-up or delivery/shipping. 4. 1. By placing the heavy-duty equipment in the middle of the cook line, you're ensuring your hoodis completely covering the equipment, which enhances its ability to trap and remove the cooking plume produced by the heavy-duty appliances. 9. They can also be used over cooking areas that produce only heat and moisture. Foodservice Equipment & SuppliesKitchen Layout & DesignCustom Fabrication. The type of cooking and the type of fuel you use for cooking are the main determinants for which commercial kitchen exhaust fan is right for you. Shop our complete selection of commercial kitchen hood systems and exhaust fans for restaurant ventilation. The hood system comprises of a range hood vent, an exhaust fan and a make-up air fan. The commercial hood system used most with an upblast exhaust fan for restaurants is a Type 1 exhaust hood. Here, the fan exhausts the air upwards, out and away from the fan. It is also crucial to reducing the fire risk of your commercial kitchen. Perforated Supply PlenumEvenly distributes make-up air along the hood and provides spot cooling for chef comfort. The piece of equipment that is located at the end of the exhaust hood will have the greatest impact on the hood's overall effectiveness. The exhaust fan pushes the contaminated air and fumes out of the building while the make-up air fan replenishes the expelled air, attaining a balanced air pressure. Troubleshooting Tips For Your Restaurant Ventilation System, Food Truck Maintenance Tips to Get Your Ventilation System Ready for the Season, Featured Product Spotlight: WOW! A downblast fan should never be used to exhaust heat or moisture. Shop. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. PPE personal protective equipment and sanitation supplies. Place your low-duty equipment at the end of the cook line and position the heavy-duty equipment in the center of the cook line to optimize hood performance. The commercial kitchen exhaust hood not only protects your staff from excessive heat but also helps the cooking area remain clean. Captrate Solo & Combo FiltersThe most effective grease extraction filter in the industry, removing over 85% of grease particles above seven microns in size. Which hood style is right for you will depend on which equipment you will be placing under the hood and how you need to mount the hood. These systems are not designed to exhaust smoke, grease, fats, or oils., or smoke. Exhaust hood systems come in different designs that not only determine their aesthetic appeal but also affect their performance. The unique arrangement of your commercial kitchen equipment also determines the size of the exhaust hood. However, the air in commercial kitchens is filled with bits of grease and food residues that can quickly clog up the ductwork in a hood system if not properly filtered out. The exhaust vent systems are installed above commercial grease or smoke-producing appliances such as deep fryers, boilers, barbeques and griddles. Self-Cleaning N D-2Exhaust HoodA daily spray cycle washes away grease from the plenum duct, significantly reducing fire risk. This guide will go over the range hood types and restaurant hood systems that are found in a commercial setting as well as hood styles and fire suppression systems to ensure you are outfitting your kitchen with the correct ventilation. Contact us for custom exhaust hoods to meet these requirements. Ensure the lights are compliant with the set ordinances. Food truck hood systems feature a compact footprint anda sloped-front hood canopy that is specifically designed forfood truck and concession trailer installations. Want to learn more? Some hoods may contain lights that illuminate the cooking area. 12. )It is essential to find an exhaust hood that complies with the set national, state and local codes for commercial kitchens. Call 877-394-9731, live chat with us online, or send an email to customerservice@hoodfilters.com. Together with your restaurant vent hood. The exhaust hood is the heart of any commercial kitchens ventilation system. They exhaust only heat and moisture as well as cooking odors. Every commercial exhaust hood system requires vents and ducts that channel the air to exhaust and make-up air fans. 11. If you are you looking for an restaurant exhaust fan for your commercial hood system and you arent sure which one you need, let us help you! These kitchen hoods are designed to remove smoke, heat, steam, and fumes, as well as dirty kitchen air. Additionally, the amount of heat, smoke, vapor and grease fumes produced in your commercial kitchen should dictate the exhaust system you buy. If you do not have the right set up, you will be putting your restaurant and your employees and diners at risk. There are 6 basic hood styles that are found in commercial kitchens. Inspectors are looking for performance and fire prevention when examining restaurant exhaust systems. Utility Distribution SystemOne easy plug-and-play connection for all electrical and plumbing utilities behind the hood. Core Fire ProtectionRevolutionary water-based fire suppression system with electronic detection and 24/7 real-time monitoring. Along with all the other daily stressors of operating a business, worrying about a possible health inspection can be overwhelming. Condensate hood systems are designed to remove the condensation and steam produced by dishwashers and steam equipment. 3. Store Hours Mon Fri 8am 5pm Sat 9am 3pm, 2022 Dine Company - The Restaurant Store. When exhausting only heat or moisture, the type of restaurant vent hood you should use with your upblast fan are Type 2 kitchen hoods. Choosing the right commercial kitchen exhaust hood is one of the most important restaurant equipment purchases you can make. We've made a health code violations list to remind you of some of the most common health violations in restaurants. The downblast exhaust fan is designed only for general HVAC and exhausting of air. Example of a downblast exhaust fan to be used for general HVAC and air exhaust. Paragon Dedicated Outdoor Air SystemThe ideal HVAC Solution offering exceptional energy savings and unprecedented comfort and humidity control. The number of bends may affect the effectiveness of your exhaust system. A properly operating exhaust hood system will provide the operator with years of safety, comfort, and reliability when professionally installed and maintained. A majority of commercial cooking equipment - such as ranges, griddles, and fryers - require the use of an exhaust hood. We use AutoCAD or Revit technology according to your design specifications and space planning. Fire suppression systems are frequently required to meet health codes for type 1 hoods, and need to be incorporated into the overall design of your kitchen to fit the specific layout of your cooking line. The upblast exhaust fan is for exhausting fat, grease, and oil effluent as well as smoke, heat, odors, and moisture. Below are the three styles of make up airthat are used witha range hood: Every commercial kitchen, regardless of size or location, is required to safely vent heat, smoke, and grease-laden air from the kitchen to prevent hazardous fires and keep employees and staff safe and comfortable. A make up airsystemprovides additional air in your kitchen to replace the airthat is being removed bythe exhaust hood. It is a mathematical calculation that indicates the amount of air expelled by the vent. Just like the name suggests, outdoor hood systems are designed for use with outdoor kitchens. The tips above will guide you to an exhaust hood system that meets your needs. Ensure you comply with the local fire codes on exhaust hoods fire suppression systems. CaptiveAire is the countrys leading manufacturer of exhaust hoods for commercial kitchens. The tubes may require a curb where they emerge on the roof or wall. Ensure your exhaust hood system meets the standards set for sufficient ventilation. Heat removal hood systems are a type 2 hood system that is designed to remove heat and odors from the kitchen. It works by pulling hot air, grease, oil, smoke, contaminated air and other particulate matter up through your hood filters and, When exhausting only heat or moisture, the type of restaurant vent hood you should use with your upblast fan are. This field is for validation purposes and should be left unchanged. Properly installed exhaust hood systems determine the balance of air expelled and pushed in. Stainless Steel Cleaner and Protectant, Commercial Kitchen Hood Filter Cleaning Tips. 8. Common Health Code Violations and How To Avoid Them, Restaurant inspections from your local health department can occur at any time, without any advanced notice. Ensure that you are well acquainted with the necessary regulations. 933 Robeson Street Fayetteville, NC 28305, How to Choose the Right Commercial Kitchen Exhaust Hood, 4 Essential Tips for Commercial Kitchen Compliance, 5 Things You Shouldnt Ignore When Choosing Commercial Kitchen Equipment, 6 Signs That Indicate Its Time to Replace Commercial Kitchen Equipment, 5 Factors to Consider When Choosing a Healthcare Kitchen Company. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Together with your restaurant vent hood, hood filters, and ductwork, your commercial kitchen exhaust fan is one of the most important things in your kitchen. The hood filters commonly used with a Type 1 exhaust hood are grease baffle filters including spark arrestor filters. For more information, visit our website today. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. The system connects to tanks that store fire suppression agents, which through a series of pipes put out fires through the attached sprinklers. It is also crucial to reducing the fire risk of your commercial kitchen. Type 2 kitchen hoods are commonly used over dishwashers. We know exhaust hoods are central to your kitchen design, functionality, and layout. Theright commercial kitchen exhaust fan for restaurants helps keep the air free of contaminants and creates a more comfortable environment. Demand Control VentilationAutomatically modulates fan speed based on cooking load to maximize energy savings. Hood filters are not typically used in this type of hood system does not usually use a hood filter. A fully integrated system designed to maximize efficiency and performance for years to come. If the cooking you do involves any type of fat, oil, or grease, or if you cook with a wood or charcoal burning stove or oven, you will need an upblast exhaust fan. We will work with your contractor and architects for the hood layout in your commercial kitchen. There are hoods madespecifically for conveyorpizza ovens to accommodate forextra depth so thatthe ovens are fully covered. It is important to choose the right commercial kitchen hood system. Let us know if you have any questions. Downblast exhaust fans work in much the same way as an upblast fan does. Make up air is important in applications where the kitchen doesn't have enough fresh air coming in to replace the air exhausted by the hood, since your hood requires this replacement air to function properly. We are always happy toassist you. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Click any of the restaurant health code violations below to learn more: Time and Temperature Control Improper Food Storage Improper Tool and Utensil Storage Poor Personal Hygiene Poor Kitchen Sanitation Cross-Contamination Chemical Use and S. Receive coupon codes and more right to your inbox. Dedicated Make-Up AirNumerous energy efficient make-up air options to ensure exhaust hoods operate at peak performance. Type 2 hoods, or condensate hoods, are designed to collect and remove steam, vapor, heat, and odor wherever grease is not present. Exhaust hood systems are designed to remove cooking or steam vapors from the kitchen and replenish with tempered fresh air. Be sure to check out the short video weve included from the team at HoodFilters.com. Type 1 hoods are for use over grease- and smoke-producing equipment, such as fryers, broilers, ranges, and tilt skillets. By selecting the appropriate hood filter for your establishment, you can keep your exhaust hood working at peak performance and ensure clean kitchen air. If you are you looking for an restaurant exhaust fan for your, The upblast exhaust fan is for exhausting fat, grease, and oil effluent as well as smoke, heat, odors, and moisture. Use our list as a general guide and make sure to research your local health department rules for the specific health codes for foodservice in your area. As an equipment buyer, have you done all of your homework to make sure that the installation will go as smoothly as possible, and that the equipment will work properly from the get-go? While some foodservice equipment only requires simple ventilation, such as dishmachines and pizza ovens, cookline equipment requires custom exhaust hoods conceived from careful planning and design in order to meet local and state safety codes. Due to the many different types of pizza ovens available on the market, it's important to determine whether you need a type 1 or type 2 pizza oven hood system. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. This might include soup or pasta stations, rice cookers or steam tables. The main difference in how they work is that a downblast fanexhausts the air in a downward blowing direction. There are two basic types of restaurant exhaust fans. Caslink Monitor + ControlCaptiveAires proprietary building management system collects data and allows for remote adjustment and control. Most municipal fire codes demand that exhaust hoods have a fire fail safe installed. The first type is the upblast exhaust fan. 2. Website Designed and Optimized by: 301 Interactive Marketing. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. The NFC recommends a six-inch overhang to capture the entire zone of the cooking area. If you think you have everything in check, then take a look at the following list of "must do" tasks, to ensure that there are no surprises when it comes time to install your new equipment. Type 2 exhaust hoods expel steam vapors and heat from non-grease appliances such as coffee machines, general ovens and commercial dishwashers. They are ideal for use with equipment that do not produce grease, such as ovens and small kitchen appliances. Watch this short video from the experts at HoodFilters.com! The design and engineering of your exhaust hood determine the rate. The second type is the downblast exhaust fan. Type 2 hoodsare for use over heat- and steam-producing equipment,such as dishwashers, steam tables, and some ovens. We can only reply to comments that include an email address. Subscribe today to receive 15% off your first online order on shop.dinecompany.com. Current Trends in the Foodservice Industry, Processing Perfection All the Tools for Meat/Game Processing, The Height of Service Finding the right restaurant table size. Foodservice exhaust hoods are the central component to consider when designing and planning restaurant exhaust systems. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! Shop All Commercial Exhaust Hoods. Finding the right commercial vent hood for your kitchen is essential for maintaining air quality, keeping the room temperature at a comfortable level, and preventing fire hazards. Most commercial kitchens will require at least one upblast exhaust fan and hood system. Use the following links to navigate this guide and learn more about the types of hoods: Commercial hoods are divided into two types based on whether or not they are designed to handle grease. Your exhaust vent system can be a proximal hood, wall-mounted hood or an island hood. You can also find all of thePPE personal protective equipment and sanitation supplies your restaurant kitchen needs to stay safe and in compliance. Factors in the design of such systems include the flow rate (which is a function of the fan speed and exhaust vent size) and noise level. The range hood manages airflow by removing smoke, steam, soot, heat and grease vapors out of the kitchen area.

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