avocado, orange, heirloom baby tomatoes, tomato confit, poblano chile sauce, red vein sorrel, serrano ham, marcona almonds, pomegranate arils, dates, pecorino, terre bormane white balsamic, iliada olive oil, market lettuces, persian cucumbers, tomatoes, pepperoncini, red onions, pickled cauliflower, garbanzo beans, castelvetrano olives, salame calabrese, provolone, parmesan, red wine vinaigrette, persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette, radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette, little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing, gragnano pasta, italian parsley, garlic, tomato confit, spinach, butter, parmesan, verrigni pasta, pomodoro, butter, parmesan, basil, flourless chocolate cake, valrhona 70% guanaja, whipped bellwether crme frache, house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate, mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus, choice of madagascar vanilla bean, sicilian pistachio, stracciatella, primo latte, strawberry sorbet, dark chocolate sorbet, garlic pure, butter, meyer lemon, herb oil, braised leeks, spinach, dill, market beans, turmeric tzatziki, roasted lamb, hummus, tzatziki, persian cucumbers, tomatoes, pickled onions, garlic, mint, sumac, greek salad, kisir couscous, pickled blackberries, zhoug sauce, pomegranate reduction, mint, cilantro, spice marinated, turnips, radishes, crushed potatoes, mojo verde, french comt, marinated tomato, caramelized onions, arugula, basil aioli, brioche bun Service was beyond expectations; extremely attentive, courteous, and customer-oriented. Los Angeles, CA 90095 An enjoyable celebration dinner at Plateia in the UCLA On-Campus Hotel or Luskin Conf Ctr. Please notify us of any food allergies. Please Note: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. plateia@ha.ucla.edu Service was erratic at best, and some would say poor; the broccolini had been cooked to death and had to bereturned. A white tablecloth restaurant in a hotel on UCLA's campus! Enjoy the beautiful Southern California climate with al fresco patio dining available year-round, complete with an outdoor fireplace. (310) 794-3563. Waiter, Calash, was exceptionally nice.More, Went to Luskin several times for conferences and seminars. Can a vegetarian person get a good meal at this restaurant? Definitely a place we are looking forward to going back to!More, Three of us enjoyed our dinner experience . grass fed organic beef, fontina, tomato, caramelized onion, candied pancetta, arugula, basil aoli, toasted brioche bunFarm fresh fried egg $3, Impossible BurgerTM patty, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bunOrder Meyer Style, fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread, smoked white cheddar, aged provolone, fontina, balsamic caramelized onions, fresh thyme, toasted artisinal bread, squid, gulf shrimp, George's Bank scallops, Verrigni pasta, leek puree, pomodoro, butter, chives, meyer lemon, butter lettuce, red endive, market radishes, chervil, micro celery leaves, chives, dill, trout caviar, Provenal sauce, house made harissa, broccolini, crispy potatoes, marinated red onions, bulgur wheat risotto, seasonal mushrooms, beurre rouge, fried sage, garlic crisps, tomato-arugula salad, bruled lemon, beef and pork sausage, fennel seed, shaved reggiano, Italian parsley, sustainable Nordic Blu salmon, blush tomatoes, whipped eggplant, creme fraiche, L'Estornell olive oil, fennel pollen, tricolore salad, Terre Bormane red wine vinegar, L'Estornell olive oil, thyme, Italian parsley, sea salt, apples, turnips, applewood smoked bacon, butter, apple cider vinegar, chives, PLATEIA The Sirved app is available for free on iOS and Andriod. Sit on the patio in the summer..very nice. Note: Breakfast served from 7:30 to 10 a.m. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. Kale one day, green chili the next, both with an over easy egg on top - pretty dang great. Definitely a place we are looking forward to going back to! hummus, baba ganoush, labneh, muhammara, pickled vegetables, grilled flatbread, Choice of Rustic Grilled Cheese or Avocado Chicken Sandwich, Choice of Tricolore, Kale & Baby Romaine or Greek Village Salad, basil pesto, cherry heirloom tomatoes, avocado, lemon-oregano vinaigrette, garlic blossom, roasted red bell pepper and heirloom tomato, California avocado, golden vadouvan oil, almonds, grilled ciabatta, squid, octopus, shrimp, crab, celery, fennel, fennel pollen, lime juice, palermo sauce, shaved vegetables, terre bormane red wine vinaigrette, fine herbs, cucumber, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigretteSmall portion for $8, radicchio, frise, arugula, red endive, parmesan, pine nuts, croutons, lemon-anchovy vinaigrette, croutonsSmall portion for $7, white currants, toasted almonds, grated parmesan, lemon-oregano vinaigrette, seared and confit tuna, green beans, rustic potatoes, Nioise olives, egg, onion, lemon-oregano vinaigrette, little gem, frise, smoked duck, parmesan, crushed croutons, lemon zest, breakfast radish, fermented garlic caesar dressingWithout smoked duck for $15, *Add pan-seared chicken skewer 5or shrimp skewer 8or salmon 8, wild mushroom and goat cheese pure, fontina, king trumpet and hen of the woods mushrooms, manzanilla olives, rosemary, pesto, artichoke, sun-dried tomato, olives, feta, fresh mozzarella, pine nuts, uncured pepperoni, cremini mushroom, pomodoro, red onion, mozzarella, N'duja, fontina, mozzarella, burratta, pesto, Choice of Tricolore Salad or Reggiano Fries, Colorado leg of lamb, muhammara, harissa aioli, pickled red onion and cucumber, promegranate arils, mint, toasted ciabatta, 8 oz. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. limited availability. rustic potatoes, roasted Roma tomatoesSelect one from the following: applewood smoked bacon or chicken apple sausageAvailable as scrambled, sunny side-up, over easy, poached, fried soft, fried hard, over soft, over hard, and over medium. Los Angeles, CA 90095 Savor your SundaysJoin us each week for brunch!11 a.m. 2 p.m. Open for Indoor and Outdoor DiningStarting Friday, March 19, 2021. Service was good and the menu interesting. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. Pretty fabulous. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). Our server Gabbie was informative, helpful and attentive throughout the evening. The menu for Plateia may have changed since the last user update. UCLA Luskin Conference Center Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. Herrington's Sierra Pines Resort Restaurant, The Buckhorn Bar and Mountain Creek Restaurant, restaurant menus for Los Angeles, California. Cheeses goat cheese, aged provolone, cows milk cheddar, rustic potatoes, roasted roma tomatoesSelect from one of the following: applewood smoked bacon, country ham, chicken-apple sausage, poached organic eggs, creamy polenta, braised rainbow chard, pomodoro, marinated tomatoes, Speck, parmesan, poached farm eggs, onions, bell peppers, fennel, cumin, smoked paprika tomato, grilled pita, eggs, potatoes, caramelized onions, overnight tomatoSelect from one of the following: applewood smoked bacon, country ham, chicken-apple sausageLimited availability, allow 20 minutes for preparation, seasonal fruit, preservesSelect two from the following: croissant, chocolate croissant, muffin or danish, avocado, Boursin cheese, Santa Barbara Smokehouse salmon, arugula, tomato, onion cucumber salad, boiled organic egg, seasonal fruit, nutsSmaller portion for $6, dried fruitSelect one from the following: whole, 2%, soy or almond milk, applewood smoked bacon, country ham, chicken-apple sausage, chicken stock, heavy cream, parmesan, basil oil, fried basil leaf, PLATEIA This restaurant is part of a conference center. The portions of every dish are small, and the restaurant is generally overpriced: academic visitors who are lodging there would be well advised to step out into Westwood village where they will find far better and more reasonably priced restaurants. My wife's Putanesca pasta was just fair .The chicken tangine (one leg and one breast) was very nice. As our families appreciated the delicious food and attentive service, we were pleasantly surprised to find this gem and will definitely will return when we are in the area again. fresh berry compote, brown sugarSelect one from the following: whole, low fat, nonfat, soy or almond milk, seasonal fruit, preservesSelect two from the following: croissant, chocolate croissant, muffin or danish, house made granola, dried fruits, fresh berries, market fruits, saffron potatoes, grilled green onions, chorizo oil, green harissa, market lettuces, spinach, grapefruit, apple, radish, fines herbes avocado dressing, cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigretteLarger portion available for $16, radicchio, frise, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette, little gem, frise, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing, Add pan-seared chicken skewer $5, shrimp skewer $8, salmon $9, Palacios Spanish Chorizo, sausage, pasilla chile, red onion, cremini mushroom, ricotta, parmesan, Fior di Latte mozzarella, tricolore salad, splash of pomodoro, rosemary, chile flakes, lemon zest, pomodoro, Palacios Spanish chorizo, garlic sausage, mozzarella, Calabres blue cheese, oil poached pasilla chile, arugula, lemon juice, pomodoro, red onion, Fior di Latte mozzarella, extra virgin olive oil, garlic, red onion, Kalamata olive, sheep milk feta, oregano, spinach, guanciale, pecorino romano, parmesan, egg yolk, chives, black pepper, grilled baby gem, sumac pickled onions and zucchini, gorgonzola dolce, veal ragout, spicy tomato sauce, Italian parsley, parmesan, Leoncini smoked pancetta, French comt, oven roasted tomato, caramelized onions, arugula, basil aioli, brioche bunFarm fresh fried egg $3, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bunOrder "Meyer Style" Impossible Burger, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half, market lettuces, pickled zucchini, tzatziki, toasted brioche bun, fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread, tri color cauliflower, house made harissa, focaccia crusted Pasturebird, mozzarella, side of angel hair and tomato basil sauce, cacio e pepe risotto, marinated mushrooms, spinach, horseradish crme frache, red wine jus, muhammara, kabocha squash, cilantro, pickled sumac onions, butternut squash infused risotto, brussels sprouts leaves, hearts on fire, balsamic reduction, berry compote, pistachio butter, microplaned dark chocolate, stracciatella gelato, Mitica goat cheese, cream cheese, egg, sugar, heavy cream, market citrus, flourless chocolate cake, Valrhona 70% Guanaja, cocoa nib tuile, whipped Bellwether crme frache, Choice of Madagascar vanilla bean, Sicilian pistachio, stracciatella, strawberry sorbet, primo latte or dark chocolate sorbet. PLATEIA All Day Menu: 11:00 a.m. 9:00 p.m. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020.
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