Control panel with push button start / stop controls and variable speed dials. Circulating refrigeration reduces the loss of cooling capacity and improves the working efficiency of the refrigeration unit. T35 has the POMATI's biggest tank, suc SeMMco Candy Chocolate Enrober MM60/LD280 #5H6540, SeMMco Candy Chocolate Enrober F2116MDEXPMEVS SeMMco Candy Chocolate Enrober F2116MDEXPMEVS Tri Clover Mixer Liquid Triblender F2116MDEXPMEVS #5H7503, Bakon Food Equipment Candy Chocolate Enrober ENROBER #5G8800, Flatbed Digital Cutting Tables & Plotters, Vertical Form Fill Sealing Machines (VFFS), Coordinate Measuring & Video Measuring Machines, Medical Masks & Respiratory Protection Manufacturing. 2.5 inch inlet for enrobing liquid This machine can realize full coating, bottom coating, partial coating, and has a cooling function. Control panel has independent temperture controls for cooling tunnel zones and variable speed control for belt, start, stop and e-stop push buttons with on / off switches for defrost. Conveyor height from ground: 40 inches The pouring machine is composed of a pouring mechanism, a core material feeding mechanism, a slurry cylinder, a slurry pump, a slurry pipe, a transmission motor, and a frame. Smooth running and even chocolate coating. Belgium, General Countertop and Free Standing Chocolate Dispensers, Spare Parts or Accessories, Table-Top Depositors, Shopping Cart Items: 0 Both mounted on stainlesss steel frames. Tortilla chips Used Suzhou Maike Food Machinery M-SHJ-3 Chocolate Unit with: System includes a positive displacement chocolate circulation pump and self contained two zone 5000 watt water heating system with (2) water pumps. Africa Designed to transfer powders, granules, chopped, shredded & natural seasonings that have no flow agents over such items as: Sub-Total : It is equipped with a blower with adjustable air flow and a detailer to ensure a clean tail. Find a large selection of chocolate enrober machines and equipment for sale, lease or rent. Chocolate Flaking Machine / Chocolate Grinder CHS, Electricity: 230 V single phase 50/60 Hz (voltage adjustment on demand). The automatic truffle enrobing unit consists of a chocolate enrobing unit (bandwith 18 cm), a chocolate tempering machine 50 kg, a truffle extension. These machines are designed to be used with compound coatings that do not require Promac By Gorreri full automatic lines for the ?Chocolate Compound? Pretzels 2002, Location: Middle East Spray Dynamics, Model Uni-Spense, Dry Ingredient Distributor and stainless steel conveyor. 1986, Sollich Type KU-820 Chocolate production machine, Used Bhler SFG 1300 Chocolate production machine, Year: By continuing to browse Exapro, you are agreeing to use cookies on our site. US$0.00. chocolate machine enrobing larger Designed to transfer powders, granules, chopped, shredded & natural seasonings that have no flow agents over such items as: Home Candy Chocolate Enrober Page 2. Required fields are marked *. North America France, sollich T4 820 enrobing machine + sollich decorator + buildin tempering, Year: Used EBR SS304 34 Inch Wide x 70 Inch Long Enrober with: The products are sent out from the arranging mechanism, and the products are evenly coated with chocolate liquid on the conveyor through the steel wire, and then sent to the tunnel cooler after the hot air treatment, so that the chocolate is cooled and the chocolate is solidified and shaped. enrobing 2000, Year: One can do top enrobing, top and bottom and bo SeMMco, 304 stainless steel, chocolate enrobing and cooling tunnel line rated from 6.6 to 32.8 feet per minute with number of product depending on materials, application and machine configuration. 1998, Sollich FKL-S 15 Mini-Conbar Forming Rollers, Year: Asia Metal - sheet metal machines PLC touch screen controls and statis light bar. Top Only Enrober. Equipped with a 40" wide x 36" long stainless steel mesh belt thru the enrober, puddle style bottom applicator, waterfall style top applicator, hot air blower, and flip-up safety doors. Last running mini pretzels into an enrobing system. The melting tanks are designed to melt and maintain fluid large quantities of chocolate which will be later used to feed tempering or enrobing machines. Enrobing style: Full enrobing 8th Floor, Building 8, Jingkai Square, No.1507, Hanghai East Road, Free Trade Zone, Zhengzhou, China. WC Smith, chocolate bottomer with cooling table discharge. on top of cakes, donuts, cookies, dome-style cakes, stolen, sweet breads, etc. 1994, Location: Potato chips Every unit can be obtained separately. Metal - Presses/ Forging Motor: 35 horsepower enrobing enrober 8kg enrobed 15kg omron Printing machines Chocolate machinery dedicated for enrobing with chocolate coatings isideal for bakeries and others using compound chocolate, whom do not require automatic continuous tempering. Metal - machine tools Since 2010, LONGER has focused on the development and manufacturing of chocolate equipment, providing complete chocolate solutions around the world. ~ 2005, Kreuter 1000 Chocolate production machine, Year: Power Used O'Hara Coating Pan with: Dimensions: Diameter: 48 inches Port opening: approximately 24 inches Drive specs: 5 Horsepower with worm gear reducer VFD speed controller connected Used FMC Food Tech XL-40 Breading and Battering System with: Viscosity mixer for batter Line consists of 2 machines, one for breading and the other for batter application Conveyor width: 40 inches Used Stein Batter & Breading Line with: Three (3) Stein APB Batter Applicators Upgrade all to electrical drives with controls Three (3) Stein XL-34 Breading Applicators Upgrade all Used APV Enrober with: Top & bottom enrober Adjustable chain depth for bottom enrobing Conveyor: Stainless wire mesh Width: 42 inches Length: 62 inches VFD controls Chocolate Used Tindo FLU200 Coater with: 2003, Location: Conveyor dimensions (inches): 70 long x 34 wide 15kg tempering The enrobing belt designed for the Choco-lution has a 10" working width. The chocolate enrober is the special equipment for producing colorful chocolate products. ChocoMa 13 Inch Wide Chocolate Enrobing System, Fedco CCE-24 SS 24" W Chocolate Enrobing Conveyor, EBR 34 Inch Wide x 70 Inch Long Top Enrober, Stein T-1-24 Total Immersion Batter Applicator, Lloveras U-3000 3 Ton Chocolate Conche Machine, O'Hara Stainless Steel Coating Pans 48" Diameter, FMC Food Tech XL-40 Breading and Battering System, Stein Stainless Steel Batter & Breading Line, APV Stainless Steel Top and Bottom Enrober, Tindo FLU200 Stainless Steel Top and Bottom Coater, Spray Dynamics UniSpense Dry Ingredient Dispenser, Suzhou Maike Food Machinery M-SHJ-3 Chocolate Unit. ~ 1995, Location: Textile machines, Copyright 2022 Exapro s.a.r.l., all rights reserved. Why is Conching Important? System includes a positive displacement chocolate circulation pump and self contained water heating system with circulation pump. Control panel has temperature controller with digital read out, belt speed, blower, top heating and light package, chocolate and supply pump controls with e-stop. TEMPERING MACHINE T35 Capacity: 3 Ton Caribbean, Sollich UT 820 Chocolate production machine - Enrobing line, Year: The chocolate enrober machine can spray chocolate on the surface of cakes, biscuits, wafers, candies, etc. Wholesale Savage / WC Smith chocolate enrober with 16" wide x 48" long neophreme product in feed conveyor,16" wide x 48" long stainless steel wire mesh belt thru enrober, water jacketed pump with vari speed drive, adjustable (2) curtain chocolate flow pan, bottom roller with adjustable pool and on / off switch, 9 gallon product tank, vari speed blower and product shaker, exit detailer with adjustable postion, speed and temperature controls, water jacketed chocolate reservoir with heaters and agitator, optical level sensor for incoming chocolate, and has onboard tempering capabilities. Save my name, email, and website in this browser for the next time I comment. Cooling tunnel is (2) zone, stainless steel, air cooled, with 50" wide x 4" high aperture, (1) 840" long stainless steel cooling chamber and 40" wide x 848" long Neoprene conveyor belt with in feed / discharge height range of 38" to 43". 1991, Location: 2008, sollich enrobeuse sollich ut 320 Chocolate production machine, Year: Enrober equipped with 32" wide x 72" long wire mesh product conveyor that runs thru the length of the enrober, with 40" in feed and discharge height. Equipped with a 16" wide x 71" long stainless steel mesh belt thru the enrober, (1) 16" wide bottom roller applicator, (1) 16" wide jacketed top roller applicator, blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors. 2004 - 2022, We send our best offers from the marketplace and auction announcements. Automatic enrobing unit for the production of chocolate truffles. Potato chips National equipment 24" wide chocolate enrober. Food processing machines All rights reserved. Coating reservoir capacity: Control panel with main drive, blower, chocolate pump, heater on / off buttons, e-stop, temperature gauge from 20 220F. Control panel also includes (3) temperature controls for: water zone 1, water zone 2 and air temperature. All locations Savage Brothers Candy Chocolate Enrober 521648, Buhler-Maig Candy Chocolate Enrober UZM421, Spray Dynamic Candy Chocolate Enrober UNISPENSE, WC Smith & Sons Candy Chocolate Enrober BOTTOMER, National Equipment/Union Stand Candy Chocolate Enrober ENROBER, Packaging & Processing Equipment by Manufacturer. 2014, Location: 2022 Frain Industries. Woodworking machines Chocolate flow pan, blower, overhead heaters, air duct, detailer, shaker, chocolate supply port, product service pan, PD circulation pump, with flip-up safety doors and hand crank adjustable. Used together with the molding machine, a continuous and evenly production is easily established. Germany, SOLLICH ENROMAT M4-1800 D Chocolate production machine, Year: Apart from Production: document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. enrobing Sign up for our newsletter to receive the latest in packaging tips, case studies and more. Tempering machine capable of processing up to 180kg of chocolate/hour, with available enrobing belt & accessories. The Dedy 320, like the Dedy 220, is a modular enrobing system with the same features but with increased belt width and chocolate tank capacity. 1992, SOLLICH ZK 1000 Chocolate production machine, Sollich TTS 520 / DC 5 deco Chocolate production machine, Year: Automatic enrobing dramatically reduces the workload of the production of fine chocolates. hm15 tempering melting Production output rate: machine donut chocolate biscuit coating cream spreading larger enrobing Equipped with a 16" wide x 50" long Neoprene in feed belt, 16" wide x 15" long mesh belt bottoming section with 6" diameter applicator drum and 16" wide x 288" long neoprene discharge belt with 84" long self contained cooling table section. It can coat chocolate on the surface of cakes, biscuits, wafers, candy and other products. Europe These automatic, continuous operation enrobing machines utilize jacketed bain-marie bowl heating without a refrigerant compressor. Italy, Used Fryma MS-50 Chocolate production machine Ball Mill, SOLLICH 100-F Chocolate production machine, Used Fryma MS-18 Chocolate production machine Ball Mill, Year: 1972, Savy Goiseau Crystal 235 Chocolate production machine, Year: The pouring machine is based on a waterfall type system and allows the enrobing and the finishing of a variety of products. Your email address will not be published. Types of foods coated by enrobers include nuts, cookies, ice cream, toffee and other miscellaneous candy items. The enrobing machine consists of a pouring machine and a cooling tunnel. This type of coating equipment completely or partially covers food items with a coating medium, commonly chocolate. Reliance Model 606, 10 gallon capacity water heater. The equipment contains a cooling tunnel, and the main body is made of 304 stainless steel. Privacy Policy. Previously running compound chocolate Pharmaceutical - Chemical Control panel with push button on/off controls for: agitation, bottom well, vibration, chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing. Iceland, WILLEMSE ENGELE 2000 Chocolate production machine, Year: 304 stainless steel construction Used Fedco 18 Inches Wide x 72 Inches Long Steel Wire Conveyor with: Infeed/outfeed height from floor: 37.5 Inches Conveyor total dimensions (inches): 72 Long x 18 Wide Outfeed conveyor dimensions (inches): Used ChocoMa Enrobing System with: Enrober: Full product enrobing Wire mesh conveyor belt Conveyor dimensions: 13 inches wide x 35 inches long Excess chocolate catch pan/reservoir Used Hinds-Bock Conveyor and Recycle System with: Conveyor dimensions (inches): Length: 73 Width: 24 Height from floor: 33.5 Recycle Hopper dimensions (inches): Length: Used Stein T-1-24 Total Immersion Batter Applicator: Designed for thick tempura style batter Top submerged conveyor: 24 inches Variable speed drive: 0 to 60 feet per minute Adjustable top submerger Used Lloveras U-3000 Chocolate Conche Machine with: Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober with pounds of product per hour depending on materials, application and machine configuration. Tortilla chips Used Spray Dynamics Enrober with: Viking Model KK124A pump system to recirculate the chocolate from a product tank to flow pan. This machinery for chocolate is also used by customersusingcouverture chocolatebyfeeding the machine with tempered chocolate from an external tank or byadding a thick row of shaved fresh tempered chocolatelenghtwise across the wire belt and allowing it to gently move through the system for ~25minutes. OAD: 88"L x 51"W x 75"H (Enrober) 16"L x 63"W x 82"H (Control Cabinet). The cooling tunnel is connected by seven sections of racks, and the outer layer is all made of thermal insulation boards, which can be fully opened. Miscellaneous industrial equipment Pretzels Electronics 1985, Year: Plastic - rubber ENROBMATIC Chocolate Compound Enrobing Machine Stainless steel structure mounted on adjustable feet with Polycarbonate Production: Enrobing belt compatiable with a wide variety of accessories to be used in conjunction T20 and T35 tempering machines. Wholesale The Drizzling Machine is an enrobing machine that can drizzle or do string icing chocolate decorations on your pastry and bakery products. 90 rotations per minute 32" wide vibratory feeder with wire mesh for crumbs into product lanner, currently set for 13 lanes. Enrobing equipment delivers quicker and more consistent results than traditional hand-dipping. Central America Spain, Bepex Hutt DDP 600/6 Chocolate production machine, Year: ENROBING BELT FOR T20 / T35 - mm. South America

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