It's awesome! Your search ends here. I made a 12 oz box of angel hair pasta, and still did not use all of the pasta. I added more seasonings and spices to jazz it up a little. I made some changes to accomodate my eating habits, namely I did not use any oil. View My Collections, The ingredient list now reflects the servings specified. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? No special trips to the store. Pull out the garlic cloves and discard. but my very picky family only thought it was "okay". Instead, heat up your olive oil over medium high heat, add onion and saute for a few minutes. I somewhat doubled the sauce and only used one box of angel hair pasta because I like everything I eat to be very saucy. I thought it would be bland because of the few ingredients, but I was so wrong. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. this recipe is fabulous!! and used a 1/2 cup of dry white wine in place of the chicken broth. Also used a can of diced tomatoes with italian seasonings as other suggested. This is nearly a 5 star recipe. Thank you for the recipe, it truly is one of my favorites (and I am very rarely impressed by recipes)! It will only need to cook for about 4 minutes. I used only half the pasta recommended, used more onion and LOTS more garlic. My picky son actually ate this one! I had problems with this receipe as is. Thank you. Scroll through to find our best layer dips. The result, even with salt, red/black pepper, and parmesan cheese, was extremely bland. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish! I made exactly as written and used the submitters suggestion and added 1/2lb shrimp to it. I used 16 oz of spaghetti, 2.5 cups diced fresh tomatoes, 1/8 cup of olive oil, 5 small shallot (instead of onions) and 8 cloves of garlic. Now done conventionally to simulate the old drying tradition, DeLallo pasta has a natural drying time of 18 hours compared to some other commercial brands who bake their pasta for just four hours, and use cheaper, lower protein flour. When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. I read a few reviews and changed it up a bit. Have you made this yet? No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. thinly sliced basil, plus more for serving, The Best Things To Eat And Drink On Disney's Wish, This New Jersey Deli Uses Pickles Instead of Bread. I served it with a side salad composed of romaine lettuce, red onion, sliced mushrooms, sliced avocado, salt, pepper, balsamic and EVOO e s squeeze of fresh lemon and topped with some of the left over Parmesan cheese. This was good but I agree it is either not enough sauce OR too much pasta. Other than that, i kept to the recipe exactly. Add spaghetti and cup pasta water. This is a nice simple pasta dish. This was very good. Try This One Ingredient for Perfectly Tender Pulled Pork. This will def become a staple at our house. Very easy and yummy. Easy comes together pretty quickly, and so yummy. Here at Allrecipes, we know a thing or two about BBQ chicken. Great flavor however. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. This was out of this world delicious. This recipe is EXCELLENT! Fresh home grown basil, fresh grated cheese. I don't think I needed the cheese really because this flavor really stands out on its own. Information is not currently available for this nutrient. I modified the recipe a little bit, though, to give it more flavor. Add pasta and cook for 8 minutes or until al dente; drain. We did. Everything else the same (I think). Also I'd try something other than angel hair if I made it again (just a personal preference). Used half the angel hair pasta but same amount of sauce. Eaten with no bread! Added leftover pork tenderloin but will make again with chicken or shrimp. The pure water contains less calcium so it makes a more supple pasta, and the proximity to the sea produces perfect pasta-making humidity. You can now save recipes. I only used 8 oz of chicken broth. Great Recipe!! An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. Tomatoes are versitile. I tasted it as it was cooking and it had so much flavor and tang; I loved it! I eliminated chicken broth altogether after reading other reviews. 5 Tips for Making the Perfect Quesadilla Every Time. I cut this recipe way downthere are just three of us and I only eat very small amounts of pasta. My only 'complaint' (if you can even call it that) is that the ratio of pasta to sauce is too high, even if you prefer a lightly sauced pasta. For the sauce, cut the tomatoes in half, then quarter the halves, and set aside. I served this with spaghetti squash instead of pasta, it was awesome! I'm tempted to try it again because of the flavor of the sauce pre-pasta. i use fresh tomatoes in the summer and add red wine. I'm in school, so I don't have time to cook (nor do I cook extremely well), so I bought diced tomatos in a can, garlic that was already minced, and dried basil, and still the meal turned out great. I doubled the sauce/tomato mixture but left the pasta the same. Tasted a lot like Olive Garden's capellini pomodoro, which is what I was looking for! Strawberries add fruity flavor and vibrant color to these breads and muffins. Try it!!!!!!!! Oh my goodness! But, someone had Pomodoro when I was out to lunch with them recently and I thought it looked simple to recreate. . They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. It was delish! There wasn't alot of flavor; mostly just heat. After all the prep time, it was a waste of groceries. I never have fresh basil but dried works great. This is scrumptious!!!! Thanks! I needed to simmer for about 15-20 min. This was good! I made as a side dish for dinner but am looking forward to serving it with grilled shrimp or chicken soon for a main course. Instead I used a bouillon cube and it easily dissolved in the juice released by the tomatoes. With over 200 different shapes of pasta that can be produced, DeLallo uses traditional bronze dies that are more expensive than the Teflon and plastic dies used by large manufacturers to mass produce pasta faster, but definitely not better. This TikTok hack just changed the game for getting freshly-grated Parmesan. I did make a few alterations to this recipe to make it a BIT more flavorful. Tasted like it was missing something. Share your experience to help others. We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. With the changes I made it came out more the way I like it. I have made this recipes many times. I used canned, petite-diced tomatoes, instead of those inedible hydroponic things from the store, as well as poblano pepper , and a shake of dried cayenne pepper. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. If youre concerned about the spice level, add a tiny bit at a time, or leave it out altogether. Saute onions and garlic until lightly browned. Cook until the garlic becomes fragrant and begins to color, then to avoid splatters, carefully add the tomatoes along with their juice to the flavored oil. When the guests were here, all I had to do was steps 2 & 3. I substituted veggie broth for chicken (it worked wonderfully). Great way to use tomatoes from the garden. I only differed from the recipe by adding some shrimp and mushrooms, but I am sure glad I did because it would have been way to bland without them. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Do not omit it. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes. Try this cacio e pepe its one of our favorites. Our 15 Best BBQ Chicken Recipes of All Time. Transfer the noodles to the pan and continue cooking the pasta for 1-2 more minutes or until the water and oil is absorbed. The next time I make this I will double the sauce or cut back on the angel hair pasta. I used 1/2 chk broth and half white wine. I usually tweak recipes and this time my tweaks worked to my advantage. Easy and light. Easy and light pasta with tomatoes and garlic. I made this tonight for dinner and WOW what a winner. Must be the balsamic vinegar and chicken stock! This was our first try at homemade italian and we were pleased. Very similar to what Pasta Luna served before changing chefs. We really liked this dish! Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. So either double the sauce or half the pasta. whole wheat spaghetti. Have made it several times with thick spaghetti, but angel hair is best. What Does It Mean When They Ring the Bell at Trader Joe's? Upgrade your quesadillas with these expert-approved hacks. Season with salt, pepper, and a pinch red pepper flakes. It's free! 12 Ground Bison Recipes That Go Beyond the Burger. Plain tasting until you add the cheese. It's free! I make this all the time, especially when I'm in a hurry. The only change I made was that instead of using canned chicken broth I made my own using Better than Boullion. The balsamic vinegar gives it a really good flavor. We couldn't stop eating it. I completely omitted the chicken broth due to concerns of too much liquid. Find your new favorite summer side dish right here. Spaghetti is, of course, the classic, but you could also try bucatini or angel hair pasta. Be careful on the crushed red pepper, less is more. Serve with some grilled chicken and it is yummy! I let the sauce simmer much, much longer than the recipe suggested and it was thick and very tasty. I went on the Internet and found this recipe and I swear it tastes just like the one they serve. I did add chicken that I cooked in olive oil with garlic and red pepper. All in all, this was not worth the time put into it as there are much better recipes to make that will taste much better. Absolutley delicious! I sometimes use cherry or grape tomatoes and add mushrooms and crumbled bacon to top! Very excellent. I'll admit I was very skeptical as I was making thisbut it turned out wonderfully! This recipe is simple to make but absolutely delicious. I definitely agree that the pasta-to-sauce ratio is way off. The balsamic vinegar is the perfect touch! Your email address will not be published. Doubled the tomatoes and garlic, kept everything else the same. Thank you! I made this tonight and we really enjoyed it. This was wonderful!!!!! 4 thumbs up from us!! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Tear the fresh basil leaves into pieces and add to the sauce when cooking is nearly complete. I took other's advice though and use a little of red wine. This pasta recipe was quite good. ( The canned tomatoes are OK, canned sauces and broths are not ! ) I highly recommend this method if you're ever in a pinch - it's still fantastic! My only stray from this recipe was vegetable broth instead of chickenI only wish i'd doubled the recipeno leftovers for me the next day bc my guests devoured it lol. Plus, they look oh-so-stunning in clear dishes with their defined sections. Percent Daily Values are based on a 2,000 calorie diet. As lacto-ovo Vegetarian's we often don't find many recipes to share with our friends. I also used two cans of petite diced tomatoes to save time and it turned out great. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. Not to crazy about it. I have been sharing this recipe with everyone. As stated, the original recipe requires way too much pasta. Really scary when cooking since it looked like a soup rather than a sauce, but after adding the pasta it worked. Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. Next time I will probably use a little less than a full can of chicken broth and slightly less vinegar. Absolutely awesome! This recipe was super delicious and easy to make; a great recipe to impress your friend or SO. We loved this - somehow it was both light AND hearty! I followed the recipe pretty much, except I didn't measure the onion (1/2 of a container of pre-diced), used a little more bottled minced garlic than called for, and used 2 cans of diced tomatoes (liquid drained). Just boil the angel hair maybe 3 minutes, before adding to the mixture, then simmer just long enough for the spaghetti to absorb the excess broth. Continue cooking the sauce for 6-8 more minutes where it will thicken and become creamy as it cooks. It has a few crushed red pepper flakes, but theyre only there to provide a bit of warmth to accent the tomatos natural sweetness. Reserve cup of pasta water beforedraining. I also used canned tomatoes. Other than that I made it exactly as written and it is delicious. This is a great idea and I love cooking a pasta dish that is just as tasty as tomato sauce, but lighter and more tangy. Simpler to make than many traditional pasta sauces, pomodoro sauce focuses on highlighting fresh tomatoes by cooking them down just enough to become a light sauce and leaving many large chunks of tomato still intact. I honestly wouldn't bother making this recipe if I didn't have fresh tomatoes. As delicious as it is simple. It's also good cold the next day, especially on a hot day. Granted, I'm was dealing with out-of-season tomatoes, but the flavor just didn't carry. I used about 1/2 the amount of pasta called for (I used linguini - all I had on hand), and used 1/2 chicken broth & 1/2 white wine. Yummy. Very good! There were a lot. Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. Allrecipes is part of the Meredith Food Group. The tomatoes didn't add much to the flavor, but they made the dish more visually appealing. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes. Right after draining I'll add to sauce. Problem was, it was a bit bland and I could definitely see where wine might have added the "something missing." Thank you! Served it with homemade pizza and a salad. 500 calories; protein 16.2g; carbohydrates 69.7g; fat 18.3g; cholesterol 5.7mg; sodium 349.9mg. Simply spoon each layer into a bowl and voil your dip is served. And definately halved the amount of noodles. I was having a spaghetti-type craving but only had canned tomatoes, bouillon and dried herbs to work with. It takes only about 10 minutes to make. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. 15 Tasty Snack Ideas for People With Diabetes. *Note: Avoid splatters and burns by being extra careful when adding the tomatoes to the oil in step 2, and when adding the water to the oil in step 3. I think it could've used a little more wine and maybe a touch more sea salt. Used penne pasta instead of angel hair. How to Sharpen Your Kitchen Knives at Home. Will definitely make again!! *NOTE: Reserve 2 cups of the pasta water to add to the sauce later. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. This recipe was very easy to make and WONDERFUL in flavor. Looking for a delicious way to use ground bison meat? I usually add some grilled chicken to the top of it and have some garlic bread. With a light, relatively thin sauce such as pomodoro, we usually recommend a long-strand pasta. Canned would make it too bland I think. Definitly use less pasta. Last night I made it without referencing the recipe. This was by far a keeper for Friday night. I think I will double the balsamic vinegar next time and add some garlic salt. My husband thought this was similar to the Olive Garden's Pasta Pomodoro- quite a compliment from him! Once you try it, you won't go back! Served with french bread. After letting the sauce simmer for about 10-15 minutes, it tasted excellent, but that disappeared completely when I added the pasta (full 16 oz). I followed the other reviews and used about half the chicken broth and I used dried basil-but just half the amount- I also only used half the vinegar and half the amount of pasta!! thank you for sharing! These flavors all work really well together. I did substitute white wine for half of the chicken broth, and used better than boullion for the other half. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. You may be able to find more information about this and similar content at piano.io. It was awesome. Layered dips are some of the easiest dips you can make. I made it for a dinner party, preparing all ingredients beforehand (chopping, cutting basil, measuring out the liquids), including pre-cooking pasta and some chicken. Privacy Policy. I halved the amount of pasta stated. These recipes will mostly follow that structure, sometimes with an added twist. Begin cooking the pasta noodles in boiling water seasoned with 1 tablespoon kosher salt for approximately 5 minutes. If it doesn't appear after 10 minutes, try refreshing the page. What a disappointment! I can't imagine how much better it will be once I make a run to the store! Also, I think adding the cheese to individual servings would work better as it tends to clumps together. We've rounded up our best recipes that are loaded with mouthwatering, satisfying flavors, but are perfect to serve on a hot summer's day. thanks Allrecipes.com. Delicious!!!!! LOVED it! This was delicious! We loved this. I used 4 C. fresh roma tomatoes, maybe 2-2 1/2 C. ckn broth, kept 2 T. balsamic as original recipe cuz it's VERY strong/tangy, 10 cloves of garlic (we like garlic), a VERY small onion & just a dash of red pepper. Add more pasta water to bring sauce together as needed. Editor's Note: The introduction to this recipe was updated on July 28, 2022 to include more information about the dish. Omitted water (just used powdered chicken broth) and red pepper. :). Delish editors handpick every product we feature. eNJOY! I used cherry, and halved them. YUM! so it would cook down and not be so "soupy". I gave only 4 stars because I think that a pepper amount should be given for first timers to go by, instead of "to taste." OMG!!!!!! Delicious! I found that it was necessary to simmer the sauce quite a bit longer than what the recipe called for in order to reduce the liquid. My angel hair was completely stuck together since it sat & could only use about 80% of it. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. With regards to the crushed red pepper, remember that a little can go a long way, so know your audience. I used 1TBS. Amount is based on available nutrient data. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. Would definitely make this again! I used approx. In another large pot over medium heat, heat oil. 12 oz. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. Are you sure you want to delete your photo? Just wanted to mention that saving pasta water to use instead of chicken broth doesn't make the sauce as thin and is tastier than regular water. Great recipe. I used spaghetti instead of angel hair and added 1 pound of shrimp. I never dreamed it would be so easy to make. 2 ( 8 oz ) packages of pasta is too much for the amount of sauce called for. Used canned tomatoes and used half the chicken broth and put in a half cup of white wine. I loved this recipe - I can't wait to try it with fresh ingredients as indicated. A quick, easy, and delicious meal! Create an account and you'll be able to save and revisit your recipes, leave reviews, and more. This is really good and easy to make. Great recipe!! From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. Two cans of fire roasted tomatoes(not drained) Family loved it! I also added about 1 tbsp each of oregano and fresh chopped parsley and some kosher salt to taste. . Excellent recipe! I used a can of diced tomatoes with italian seasoning, halved the broth and added some white wine for the other half. Nutrient information is not available for all ingredients. I had some Byrdhouse Blistered Cherry Tomatoes left over and decided to add them (without chopping) to the sauce at the very end and it put this over the top, in my opinion. Not really. I also topped it off with tofu chunks that I marinated in italian dressing and chicken bouillon granules and pan fried. It turned out to be wonderful. Removing from Saved Items will permanently delete it from all collections. It's great to reheat for lunch. I used all fresh ingredients and followed the recipe as is. I also added probably about 2 tablespoons extra balsamic vinegar, 2 tablespoons red wine vinegar, and I also added some red wine I had on hand (probably about a 1/3 cup). Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. The only change i made in this was the balsamic vinegar - i didn't have any on hand so i used a mix of red wine vinegar & sugar (yes this is a valid substitution). I love the light sauce of this recipe. I used 1/3 cup olive oil, 1/2 onion, 8 coves garlic, 5 cups chopped fresh roma tomatoes, 3 T balsamic vinegar, 4 cups broth, 2 T fresh basil, and added 1/2 cup cabernet sauvignon and some sea salt. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. My husband, 4 year old, and I all LOVE it! Maybe the sauce needed less liquid/more time to reduce. Could drain the tomatoes and/or add less broth next time. I added a little too much crushed red pepper, but overall this recipe was pretty good! Also, I didn't add the parm and I am glad I didn't.it was perfect!!! You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. I also added a little extra balsamic. Carefully ladle 1 to 1/2 cups of the pasta water 1/4 cup at a time into the garlic infused oil. 25 Rare Regional McDonald's Items We Wish Were Available Nationwide. I followed the recipe exactly except I cut the pasta from 16 oz to about 12 oz. I also found that this recipe is delicous served cold, especially after allowing the flavors to "marry" overnight. I sauteed 2 chicken breasts with the garlic & onions, and also added a sliced zucchini. dried basil and added it when I added the balsamic vinegar. I'll keep the cream in. Mistakenly, I added a 1/2 cup of heavy cream to the sauce and brought it to a slow boil. I think it would be just as good without the shrimp but the shrimp didn't detract from it at all. Even when the dish is done and plated, it doesn't look like much and you kinda expect it be "ehh alright", but then you eat it and it's soooo good. While the pasta is cooking, start the sauce. I'd make it again. Made this dish last night for my hubby and a friend. The only things I did differently was I added a splash of white wine to the onion and garlic and some fresh (fried) mushroomswowowowowowowowI will make this again and again and again. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Thanks for sharing this recipe. The only thing I'll change next time is up the amount of tomatoes and liquid a bit. Scroll through to find your next potluck go-to. This is a nice light summer dish. I also added a handful of spinach leaves for nutrition as another reviewer stated, and chicken for my carnivorous husband who won't eat anything without meat. I added a pound of shrimp (which I cooked in this sauce as it simmered) because my husband doesn't feel pasta without some form of meat and seafood is truly a meal. Light, fresh and perfect for summer! I have never used balsamic vinegar before but I'm afraid it would ruin the taste. I used a can of petit diced tomatos because I wasn't going to run to the store for 2 tomatos. I prepared this recipe last night. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. I also use lots of fresh grated romano cheese. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. Are you sure? After reading many reviews I decided to double the sauce (sort of) except the balsamic vinegar. If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. this link is to an external site that may or may not meet accessibility guidelines. It came out absolutely excellent. Everything else was the same! Great recipe but the sauce needs to be doubled! New! Dont pass this recipe up!! The balsamic vinegar and the white wine worked together fantastically as did everything else. Fabulous, easy and forgiving if you're missing something. It's probably already in your kitchen too! Copyright 2022, Decorating Cakes, Cookies and Other Desserts. I needed to add a little salt, too. Serve with grilled shrimp is always a big hit at my house. Thanks for sharing this recipe; I know I will make it again and again! I added shrimp, used half the amount of pasta, and increased the garlic and it was delicious! DeLallo pasta is made from locally milled, higher protein durum wheat semolina flour mixed with water from the local aquifer in the Lattari Mountains. Husband wasn't crazy about it probably won't try again. Serve with warm bread, a Carrabba's-style herb blend with olive oil, and a good Shiraz - a perfect dinner! Everyone loved it and we'll definitely have it againit's so easy you'll memorize the recipe the first time you make it. Read on for tips on this weeknight pasta dish. But I highly recommend you simmer that extra few minutes to get a condensed, high flavoured sauce that is out of this world. Use of commercially-processed products is generally NOT my idea of cooking . My fiancee likes more saucy things he complains about the lighter looking pastas. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. These chicken dinners are phenomenally popular for good reason. Add crusty bread, a salad and you have a really really nice meal to entertain withfor guests or the family. The critical ingredient here is that balsamic vinegar. I followed the recipe as suggested. To me, it's all about the garlic, fresh tomatoes and fresh basil! When I put it over noodles the flavor really seemed to fade. I did feel it was a tad oily so I will use a little less next time. so i just added heavy whipping cream he can be tricked so easily. The next time I make this, I will cut back on the pasta or double the sauce. It made it special. Looking for a delicious way to bake with fresh or frozen strawberries? So easy to make and the flavors of the ingredients were so complimentary of each other. Thanks, again, for a great weeknight meal in under 10 minutes! Freshly grated parmesan on top is a must. UPDATE: I made using baby spinach leaves (let them wilt in simmering mixture towards the end of simmer time) and it was a great way to make the dish a little more nutrient-dense. I'm sure it would add to it, but you really don't have to have it in this for it to work. What did you think of this recipe? My husband was skeptical being a tomato hater (except ketchup) & w/balsamic vinegar he was VERY unsure about this recipe, but once he tried it, he literally said he had to make himself stop eating this because all he wanted was MORE!! Put the cracked black pepper and crused red pepper on the table so each person can add it to their personal preference! Serve topped with Parmesan and more basil. Even my 4 year old loved it! Divide the noodles among four plates, and top with the sauce. excellent dish, use fresh ingredients. The flavor was wonderful and I will make this again. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. What a great simple weeknight meal w/ingredients readily on hand. Simmer for about 5 more minutes and serve topped with grated cheese. Toss to combine. Other than these changes, I added a few extra cloves of garlic and a bit more basil and even a dash of oregano. I added chopped zucchini to the mix and the meal turned out great. I didn't know where my parmesan cheese went, so I left it out and didn't really miss it. I like things saucy too, so cut the pasta down to 8 ounces, used 5 cloves of garlic, about 4 chopped roma tomatoes and a 10 ounce can of diced tomatoes. Will be making again, thanks for sharing. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer.
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