The Challenge: Take down 6 lbs of bbq including a full rack of ribs, 1/2 lb. 7.49, The biggest tater tots around. Our maple syrup is available at Fadden's General store. Ours is served in a fresh baked bread bowl topped with melted cheese, Ask your server or bartender what we are serving up today. You asked for them back, so here they are! Includes a side salad and flour tortillas, Our twist on a classic salad with chicken, egg, bacon strips, tomato, gorgonzola cheese and homemade guacamole, Our take on a taco salad: mixed greens, tomatoes, onions, shredded cheese, garnished with tortilla chips and guac. An Asian inspired sauce graces these fried pieces of heaven on a bone 12.99, Raviolis filled with sweet potato complemented with a sweet and spicy red pepper cream sauce (contains walnuts) 11.99, Wontons filled with cream cheese, bacon, duck and corn 11.49, Our take on poutine.French fries topped with short rib and our homemade Pig's Ear cheese sauce finished with scallions 13.99, Fried squid (rings and tentacles) lightly breaded and fried. Eat outdoors Woodstock Inn Station & Brewery (weather permitting) with their beautiful patio seating. Sign in to get personalized notifications about your deals, cash back, special offers, and more. Topped with pesto hollandaise, Sliced tomato, bacon, poached eggs and avocado topped with guacandaise, Poached eggs and lox on a bagel with hollandaise, Poached eggs toasted English muffins with spinach and hollandaise, English muffins covered with red flannel hash, poached eggs, and hollandaise, Fresh fruit and choice of Hot or Cold Cereal, Two eggs scrambled with cheese and a bit of everything, Lox, bagel, lettuce, tomato, red onion, capers and cream cheese, Same as The Archer but with asparagus instead of scallions, Lightly fried eggs and refried beans on a flour tortilla covered with our homemade salsa and melted cheese, finished with shredded lettuce, tomato and sour cream, Two Scrambled eggs with sauted scallions and melty cream cheese, Sausage, onion, tomato, eggs and cheese grilled in tortilla, garnished with lettuce, salsa, tomato and sour cream, Two eggs scrambled with cream cheese and lox, Homemade red flannel hash with two poached eggs, served sizzlin', Two eggs scrambled with sausage, potatoes, peppers, and onions, seasoned with fresh garlic and topped with cheddar cheese, Egg whites, herbs, and veggies make up this tasty, healthy breakfast, Choose a combination of ham, mushrooms, tomatoes, peppers, scallions and bacon, or try them all together, Filled with Pepper Jack cheese and spicy homemade salsa topped with guacamole, Spinach, artichokes, olives, mushrooms, feta cheese, with basil pesto, Our famous homemade corned beef hash with cheese, Loaded with chunks of potato, onion, green pepper, tomato, sausage, mushrooms and cheese, Shaved steak, onions mushrooms, peppers and cheese, Mushrooms, onions, peppers and cheese smothered with chili, Single pancake or French Toast, home fries, and juice, One egg, one pancake or French toast, home fries, juice and choice of bacon or sausage, Two-egg omlette with home fries and juice, Grilled rib eye served with honey aleppo seasoned shrimp wrapped in bacon. 17.99. Sauces: BBQ, teriyaki, sweet chili glaze, Cavatappi pasta tossed in our pig's ear cheddar cheese sauce and baked with cheddar and cracker crumbs, Sauteed and served sizzling with grilled onions and peppers. Substitute sweet potato fries or onion rings for $2.00. Woodstock Inn Station & Brewery is a prime location for cyclists to park their bikes and enjoy a bite to eat. 21.99, Char-broiled and seasoned New York Sirloin 23.99, 14 oz. Substitute beer battered onion rings or sweet potato fries $2. Brewery tours every day at 12p. Served with totilla chips 10.49, Choose mild, medium, hot, sweet and spicy or bbq 14.99, Fried chicken tenders served with celery, carrots and bleu cheese dressing. For each gallon of syrup, approximately 45 gallons of sap are needed which is collected from area sugar maples. Extra nasty with all the fixings and your choice of chicken, chili, pulled pork or all of the above! Tucked away in the Nashua airport, Midfield Cafe is your destination for breakfast and lunch with thrilling runway views and an, New Hampshire restaurants are the heart of our communities. Substitute a Garden salad $3.00. Topped with pesto hollandaise, Sliced tomato, bacon, poached eggs and avocado topped with guacandaise, Poached eggs and lox on a bagel with hollandaise, Poached eggs toasted English muffins with spinach and hollandaise, English muffins covered with red flannel hash, poached eggs, and hollandaise, Fresh fruit and choice of Hot or Cold Cereal, Two eggs scrambled with cheese and a bit of everything, Lox, bagel, lettuce, tomato, red onion, capers and cream cheese, Same as The Archer but with asparagus instead of scallions, Lightly fried eggs and refried beans on a flour tortilla covered with our homemade salsa and melted cheese, finished with shredded lettuce, tomato and sour cream, Two Scrambled eggs with sauted scallions and melty cream cheese, Sausage, onion, tomato, eggs and cheese grilled in tortilla, garnished with lettuce, salsa, tomato and sour cream, Two eggs scrambled with cream cheese and lox, Homemade red flannel hash with two poached eggs, served sizzlin', Two eggs scrambled with sausage, potatoes, peppers, and onions, seasoned with fresh garlic and topped with cheddar cheese, Egg whites, herbs, and veggies make up this tasty, healthy breakfast, All omelettes are made with three extra-large eggs. 2020 marks the 25th anniversary for the Brewery, one of the oldest in NH. You asked for them back, so here they are! The Challenge: Put away 4 burgers picked by Tuckaway with fries and a pickle in 30 minutes. The Prize: Free t-shirt (even if you dont finish) and a pic on the hall of the fame. Reserve your space online or at 603-745-3951, We use local free-range eggs. If you're lucky it's our smooth, nutty, roasted Brown Ale. Extra nasty with all the fixings and your choice chicken, chili, pulled pork or veggie. Finished with sesame seeds, Tender chicken and scallops in olive oil, garlic, and white wine in a creamy tomato sauce tossed with linguine, Panko breaded fresh haddock fried and served with coleslaw and french fries, Tomato, garlic, chablis, herb butter and lobster over linguini, Delicious New England scrod baked with garlic butter, crumb topping and white wine, Pulled pork with Pig's Ear BBQ sauce and fresh mozzarella, Garlic butter base with spinach, tomato, mushroom, black olives and mozzarella, Fan Favorite! You may have recently read about the Derry man who demolished the Da Smuttonator in just 14 minutes, but dont let that you fool into thinking this challenge is doable! Takes 10-15 minutes to cook, so don't order if your in a hurry :), White Chocolate and Macadamia Nut Cookie Sandwich. First time purchase only, local category deals. Most seafood dishes are served with choice of French fries, coleslaw, homemade potato chips, quinoa rice blend or mashed potatoes. Mild, medium, hot, sweet and spicy, pig's ear BBQ, or teriyaki sauce, Fried chicken tenders served with celery, carrots and bleu cheese dressing. This cut is well marbles and a bit fatty for extra flavor 28.99, Salmon-Blackened, grilled, or pan seared. The Rules: No substitutions, no bathroom breaks, remain seated, everything swallowed in 30 minutes. Please call (603) 745-3951 to place your order. We did NOT sleep as well as we would have hoped. The other is the highest town in New, Bed and breakfasts are always unique experiences. Marbled and a bit fatty, for extra avor 28.99, Two large homemade meatballs served over a bed of pasta with marinara sauce & Parmesan cheese. Mon-Fri: 7:30a-11:30a 7.99, Winner of the Loon Annual Chili Cook-off!! So when you need a tasty and satisfying meal, visit Woodstock Inn Station & Brewery and munch on some American eats. All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast, Tasty new England cranberries and nuts are the special ingredients, Grilled with our own cinnamon swirl bread, Traitors to the Eggs Benedict tradition. NHs Newest Brewery: Twin Barns Brewing Co. Five Fun Facts About Staying at the Lantern Inn, Historic New Hampshire Hotels & Restaurants, Lakes Region B&B Announces Muffin and Scone Tour. Its not a burger challenge, but KC Rib Shacks Feedback Challenge is one of the most famous food challenges in New Hampshire. Seafood is a specialty here at the Station. Please make your server aware if anyone in your party has any allergies. Char-broiled and seasoned. Substitute a Garden salad $3.00. Finished with sesame seeds, Tender chicken and scallops in olive oil, garlic, and white wine in a creamy tomato sauce tossed with linguine, Panko breaded fresh haddock fried and served with coleslaw and french fries, Tomato, garlic, chablis, herb butter and lobster over linguini, Delicious New England scrod baked with garlic butter, crumb topping and white wine, Pulled pork with Pig's Ear BBQ sauce and fresh mozzarella, Garlic butter base with spinach, tomato, mushroom, black olives and mozzarella, A local bakery makes this delicious dough, Fan Favorite! Garnished with salsa, lettuce, tomato and sour cream, Hop on it!! Fresh squid (rings and tentacles) lightly breaded and fried. Poured on nitro for a velvety head and mouthfeel, A perfect lawnmower beer, this blonde ale is light, crisp, and refreshing, Pick 5 brews from the list above for a flight of your choosing. After a devastating year, they need our help to stay afloat during these, This year, we're thankful for Thanksgiving takeout. BBQ bacon-pecanwood smoked bacon, BBQ, cheddar, Southwest-Pepperjack cheese, jalapenos, guacamole, Blue-Gorgonzola sauce, bacon, sauteed onion, Swiss and Shroom- swiss cheese and mushrooms, Old Man- Local made pig's ear cheddar, pecanwood smoked bacon, Drunken onions, roasted mushrooms, onions and peppers, jalapenos, red onion, swiss, provolone, cheddar, american or pepperjack, Local made pig's ear cheddar, Gorgonzola, guacamole, 18 ounce cheeseburger on the bottom, BLT, with onions on the top. If not, Well, Brewer's Note: An accessible brown ale with delicious nutty, toffee, caramel, and chocolate notes, A west coast IPA with piney floral hop notes, and a bitter orange rind bite, Big, rich, robust porter with roasty notes balanced out with real NH maple syrup sweetness, An easy drinking pale ale with papaya and tropical hop flavors, balanced by light malt sweetness, A juicy double IPA packed full of ripe citrus and tropical fruit flavors, balanced by a slightly sweet malt backbone, New England style IPA brewed with 6 varieties of Hops, A black IPA with a rich roasted malt backbone, balanced by floral and citrusy hops, A rich, malty, winter warmer with caramel and stone fruit notes, Bavarian-style Hefeweizen with banana and clove notes and a lemon citrus twist from Lemondrop hops, A red pale ale, this beer has a caramelly sweet malt profile balanced by piney and citrusy hops, A dry English stout with rich roasted coffee and dark chocolate notes. 7.50, Chicken-bbq sauce, sweet chili, teriyaki or cajun 5.50, Portabello-marinated in our homemade balsamic dressing 4.50, 1/2 rack of bbq ribs topped with our homemade pig's ear bbq sauce 17.99, Cavatappi pasta tossed in our pig's ear cheddar cheese sauce and baked with cheddar and cracker crumbs 14.99, Short Rib Mac-Cavatappi, pig's ear cheese sauce, short rib, topped with crispy fried onions, cheddar cheese cracker crumbs and a bbq aioli drizzle 19.99, Rueben Mac-Cavatappi, pig's ear cheese sauce, pastrami, sauerkraut, and swiss topped with crispy fried onions, cracker crumbs and a 1,000 island aioli drizzle 19.49, Pork Belly Mac-Cavatappi, pig's ear cheese sauce, pork belly, topped with crispy fried onions, cheddar cheese and cracker crumbs 19.99, Sauted and served sizzling with grilled onions and peppers.
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