Le Mridien St. Louis Clayton features a restaurant, seasonal outdoor swimming pool, a fitness center and bar in Clayton. Capture the essence of summer with this golden happy hour every Thursday from 6-8:30PM from June 2-September 29, 2022. The room was nice and quite. Helmed by executive chef Michael Frank who has worked at Farmhaus and the now-closed Grand Tavern locally, as well as in kitchens around the country the 7,400-square-foot restaurant offers a sophisticated yet approachable dining experience in a lush, mid-century modern setting. The goal is for Caf la Vie to transcend the typical hotel restaurant and become a destination restaurant. 314-918-3000. Children 18 and above are considered adults at this property. Mussels and frites are served Dijonnaise-style, with confit garlic and a mustard broth. P.O. If you booked through us and want to leave a review, please sign in first. If we find any, we delete them and, if necessary, take action against whoever is responsible. Does it matter either way? (One can accommodate 250 for a seated event.) Barista Emily Warner works at the coffee barat Caf La Vie inside theLe Mridien St. Louis Clayton hotel. Location is nice but there is a little road construction but we cant control that., Great location. Booking.com. The staff did an excellent job and with hospitality and friendliness., clean. In the morning, the space will be a breakfast caf with a coffee bar run by a master barista from 6 a.m. to 11 a.m. The hotel is currently booking guests for October stays as well as socially distanced meetings. Cardinals can strike at the deadline to upgrade starting rotation, not patch it, 10 rescue puppies in St. Peters die in flooding; St. Louis Zoo building roof collapses. You could taste the sweetness and sharpness of late summer shading into heavier fall. Lock in a great price for Le Mridien St. Louis Clayton rated 8.4 by recent guests! Everything tinted with joy, with happiness. The hackleback is featured on the Vichyssoise Shooter, along with crispy potatoes and crme fraiche. That menu currently has four craft cocktails, and the options will rotate, likely seasonally. You can review an accommodation that you booked through our platform if you stayed there, or if you got to the property but didnt actually stay there. Check out these St. Louis rooftop bars and restaurants to satisfy your cravings and soak in Eat Crow, the new bar from the team behind The Crows Nest, is now open at Summers rising temps call for cold treats to help take the edge Matthew Borchardt, owner and operator of Essentially Fries, has discontinued operations of Ascending to the sky offers a great vantage point to see theSt. You need to try these 6 St. Louis-made ice creams, St. Louis-based Essentially Fries food truck is no longer operating, 7 St. Louis rooftop bars and restaurants we love. A guy parks his roller bag next to his table. Double-check your selected room for the maximum capacity. All cribs and extra beds are subject to availability. Respect the privacy of others. 7730 Bonhomme Avenue, Clayton, MO 63105, United States of America Sunset Hills police chief arrested on suspicion of boating while intoxicated at Lake of the Ozarks, Sweetie Pies owner faces hurdle in trying to launch medical marijuana company, A frantic rush, and an ax, to save 42 dogs from flooding at Brentwood facility. Booking.com does not accept responsibility or liability for any reviews or responses. Please avoid using profanity or attempts to approximate profanity with creative spelling, in any language. When you see multiple reviews, the most recent ones will be at the top, subject to a few other factors (e.g. Hotel chain/brand: Your contribution should be yours. Hes a firm believer in sourcing locally, but hes also in the just because its local doesnt make it good camp. Theres also a selection of grab-and-go options like yogurt parfaits, overnight oats and pastries. Comments and media that include hate speech, discriminatory remarks, threats, sexually explicit remarks, violence, or the promotion of illegal activity are not permitted. When Frank errs, it is on the side of subtlety. The restaurant has fantastic breakfasts. Several prints are prominent above the banquette in the dining room. Please dont include personal, political, ethical, or religious commentary. Other items on the Petite Plates section include Fromage Black Olivade Dip, a Fennel Sausage Croquette, a Charcuterie Plate, and Tuna Nicoise Tartine (pictured below) with hard-boiled egg, local radish, green beans, nicoise olives, tomatoes, and lemon aiolion sourdough. In Santa Fe, at the Compound Restaurant, he worked under Mark Kiffin, a James Beard Award winner for Best Chef: Southwest. Thanks! Anthony Hassler and Brandon Bauza use hickory to add intense flavor to ribs, brisket, turkey, pulled pork and other surprises. Local charcuterie, regional cheeses, and even what he calls "Show-Me Caviar" (the roe of the hackleback, a freshwater sturgeon found in Missouri rivers and farmed at Lake of the Ozarks) are offered. The bathrooms are quite small but the bedrooms are adequate. That's how we know our reviews come from real guests who have stayed at the property. Get up-to-the-minute news sent straight to your device. There was an error trying to send your message. The maximum number of extra beds and cribs allowed depends on the room you choose. Your current language is English (US), 7730 Bonhomme Avenue, Clayton, MO 63105, United States of America, Executive, Larger Guest room, 1 King, Sofa bed, Le Mridien St. Louis Clayton has been welcoming Booking.com guests since Jan 26, 2010, Top Location: Highly rated by recent guests (9.2), Lock in a great price for your upcoming stay. Clean, spacious rooms., Great location. You can tell it was recently renovated and it is up to standard. The rooms are comfortable. Were a scratch kitchen. Frank has worked for acclaimed restaurants throughout the country. Le Meridien Hotels & Resorts, Distance in property description is calculated using OpenStreetMap. Le Mridien St. Louis Claytonand itsspacious ground-floor restaurant,Caf la Vie,opened its doors this morning. Cooking this amazing, elegant food is really in my wheelhouse.. Close to Washington University. Well be dressing some up in seasonal outfits and scarvesberets for sure. nicely decorated. Booking.com property partners should not post on behalf of guests or offer incentives in exchange for reviews. The latest venture from prolific restaurateur Michael Del Pietro marks a dramatic change from his usual Italian fare. {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Gerard Crafts Cinder House at the Four Seasons, Cardinals Adam Wainwright calls Reds park a disaster after another loss there, Diehard Blues fan sues team, claims they sold thousands in mislabeled merchandise, Cardinals notebook: Surging Paul DeJong slugs way into deadline decisions, Record rain in St. Louis area brings flooding, highway closures, one death, Hochman: Disappointing decision by Cardinals Paul Goldschmidt, Nolan Arenado could affect playoffs. Fri. 6:30 11:00 AM The love-it-or-hate-it cheeses distinct creaminess works to the dishs advantage, saucing the croquettes without watering down their crunch and adding a mild tang to each bite of rice and sausage. The restaurant will open with breakfast and dinner service only (lunch and weekend brunch options may be added in the future), along with a secret cocktail menu that can only be viewedliterallythrough special rose-colored glasses, similar to the cardboard ones that used to reveal secret messages in kids' games decades ago. We have people and automated systems that specialize in detecting fake reviews submitted to our platform. In St. Louis, he worked at Farmhausalongside James Beard Award nominee Kevin Willmann, whom he says was the most resourceful guy hed ever met. We have simple, proud, delicious food that speaks for itself. Right now, people are looking for an escape, something thats safe and nearby, Chaney says. The staff did an excellent job and with hospitality and friendliness. Ive worked in kitchens throughout the country from Alaskas Denali National Park to Santa Fe, and Im thrilled to showcase my culinary experiences here in my hometown of St. Louis. While some items are imported to bolster the European flair, many ingredients are sourced locally, including Buttonwood Farm eggs, Show-Me paddlefish caviar and Hemme Brothers Farmstead Creamery cheese. document.write(new Date().getFullYear()); Le Mridien St. Louis Clayton | All Rights Reserved | Produced by MGR Consulting Group. There will also be a selection of dessert cocktails and a rotating menu of gelatos. For the design, guests can expect warm woods against modern touches from the restaurants focal bar with Italian tile, mid-century modern decor, and Parisian-inspired laylight feature in the center of the space, the hotel said in the release. Check out the slideshow below for a look at Claytons newest upscale restaurant. Two ballrooms are located on the first floor. Dont include any personal, political, ethical, or religious commentary. The project took exactly one year to complete;the renovation of the former Sheraton Clayton Plaza Hotel began on October 1, 2019. In keeping with the restaurants name, Franks culinary direction is Mediterranean with French influences. A selection of Petite Plates is offered from 47 p.m. in the restaurant and bar, coupled with Sparkling Hour, when six rotating specialty cocktails (four with alcohol from local distiller 1220 Artisan Spirits) are mixed with prosecco, club soda, or tonic. Booking.com does not accept responsibility or liability for any question or answers. The brand is all about classic elegance; its thatMad Menvibe, which is really exciting for me. Frank can go big when he wants to: a whopping cider-braised, bone-in pork chop with mascarpone-enriched polenta and crisp Brussels sprouts with bacon. The hotel also announced Caf la Vie's executive chef St. Louis-born Michael Frank. Classic bacon and eggs breakfast at Cafe la Vie in Clayton. Part of the reason is a special introductory rate offered to Illinois and Missouri residents. Guests will find a 24-hour front desk, a shared lounge and a business center at the property. People are already booking rooms at Le Mridien, says Caiti Carrow Chaneyof Jasper Paul PR & Marketing. BOX 191606
From the secret cocktail menu, Fizzy Date, with Bombay Sapphire, lemon juice, housemade date demerara, egg white, The Charlie, with Maker's Mark, Cinzano Rosa, angostura bitters, Luxardo cherries.
Sitemap 18