This recipe is so easy and accessible. SO delicious! Edible cookie dough, as opposed to regular cookie dough, is safe to eat. Notify me of follow-up comments by email. Its not designed for baking in the same way as something like our vegan chocolate cookies since the cookies dont have any leavening agents and the flour is heat treated first. Then add the optional coconut oil to the chocolate when you melt it. Also, store-bought edible cookie dough is rarely vegan or gluten free. I just wanted to make sure people were informed so they could make their own decision. In contrast, these bars feature healthy ingredients like tahini, oats, maple syrup, and vegan chocolate chips, so theyre so much better for you but they still taste just like cookie dough. If you enjoyed this recipe, please consider giving it a star rating along with your comment! Hi Raseel, were thrilled to hear you enjoyed this recipe! So good! If you cant find Medjool dates in your local grocery store, you can find them on Amazon. Vegan Chocolate Chip Cookie Dough Ice Cream, https://www.cdc.gov/features/no-raw-dough/index.html, https://theliveinkitchen.com/vegan-chocolate-chip-cookie-dough-ice-cream/, Swap the maple syrup for equal amounts of. It uses everyday ingredients you can eat in its original state (except for the flour) and requires NO prep. Easy edible cookie dough recipe made without eggs, without raw flour, and without dairy. Your feedback is really appreciated! If you prefer the smoothest texture possible for the dough, store-bought oat flour is a better option. Rude or insulting comments will not be accepted. Transfer to a bowl and enjoy immediately. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for stopping by The Big Mans World . Will try honey next time. Sometimes you just want edible cookie dough. I havent tried it, but I dont think it would be great. Add the oats to a food processor and blend they turn into a fine flour. Lindsay, by omitting this step, you are putting your readers healths at risk. Sorry to say, it comes across as very uninformed and irresponsible, especially when you respond to concerns by saying you like to live life on the edge. You may like to risk getting food born illnesses, but I sure dont! BUT if you find you have more cookie dough than you need and youd like to bake some, you can do it. The cookies look a little weird (or even a LOT weird) but they actually taste great! Learn how to make edible cookie dough. I have tried this twice, and one time I used peanut butter in place of coconut oil, and added a bit of almond milk as well. I replaced the all-purpose flour with oat flour (for all of you bitchin about all purpose flour just STFU & use oat flour its perfect) & I added a sprinkle of monk fruit sugar. Next time, would you mind leaving a rating alongside your review? Sometimes youre pregnant (Im not) and you really just shouldnt be eating raw eggs or flour. I come back to it again and again. If youd like to make this cookie dough gluten-free then simply use a gluten-free all purpose flour blend. Home Healthy Dessert Recipes No Bake Desserts Best Ever Edible Cookie Dough (vegan, gluten free). Because when you have the intention to eat ALL the cookie dough as is, and never bake it, then you need edible cookie dough. As far as the taste, to each their own! Never tried a date, I ate 3 after my first 1!!? Hello, (~260-275g), certified gluten-free if needed**, (56g) (or almond butter or cashew butter). If I make them again, I think Id skip the maple syrup or go with the syrup but nix they chocolate topping. Medjool Dates. This recipe features a vegan, gluten-free, and nut-free cookie dough that is not only healthy and safe to eat but also tastes like real cookie dough! Im so sorry you felt that way. So glad you enjoyed it! Would slightly less than a tbsp of coconut flour work then, or not really? Also you can use olive oil I used it and there wasnt much of a difference, I bet she is sick of responding to everyones comments lmao, I made this at home tastes absolutely amazing. Texture-wise, it is smooth, creamy but not too creamy that its scoopable- Its kind of like hard ice cream! I fully support this as breakfast food, haha! Overall tasty! The Centers for Disease Control warns against this. Hi Suzie, you can make my keto cookie dough recipe instead. I first made single serving raw dough. You can heat treat the flour either in the oven or in the microwave. Both my boyfriend and brother were skeptical of the dates in a dessert but ended up loving them. Awesome recipe . I just ate mine raw, so guess Ill see whether or not I become ill. Wonder what it was exposed to. I ate it immediately and really loved the way the dark chocolate chips softened in the warm dough. these bars are so good and just the perfect amount of sweetness! If you only have a square baking pan (e.g. Thank you for these easy amazing yummy recipes. I forgot to add the salt and it was delish. Your email address will not be published. Then add in the Medjool dates, tahini, maple syrup, vanilla, and salt and blend together until a sticky dough forms. Using a rubber spatula, fold through your chocolate chips. Please do us a favor and rate the recipe as well as this really helps us! Do you have any suggestions on replacing the vegan butter? Did have to add a little extra syrup and more chocolate chips to make it taste proper but other than that I think this is a perfect swap if youre vegan. Youll also love this single serving cookie dough for satisfying your sweet tooth without all the work. The internal temperature should read 160F (72C) or above. The tahini is the major source of fat here, making the use of oil unnecessary. Keep it stored in the fridge and consume it within 7 days. I also topped it with some peanut butter to add some protein to have for breakfast! Hi Gaby, you can use margarine (check the ingredients list as some are vegan by ingredient), or you can make your own homemade vegan butter. I like to roll small balls of the cookie dough, lay them on a tray and let them freeze. In a mixer, cream your butter with sugars for 2-3 minutes, until combined. I refrigerate and it can last weeks. Subscribe and well send you new recipes and videos every week. Vanilla. Transfer the dough to a large bowl. Add flour and salt and mix until well blended. Great as a gift actually. Keep a close watch on it to make sure the flour doesnt burn. Microwave on high for 1 and minutes. You could if you wanted to, but the ingredients and liquid components are different to an actual vegan chocolate chip cookie recipe. Wondering if anyone tried applesauce instead of oil? In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Your email address will not be published. . Published: Sep 1, 2021 Updated: Sep 1, 2021 by Alison Andrews This post may contain affiliate links. To heat treat the flour in the oven, line a baking sheet with parchment paper. To heat treat the flour in the microwave add the flour to a microwave safe bowl. Required fields are marked *. The Best Vegan Mac and Cheese (Classic, Baked). The internal temperature should read 160F (72C) or above. Thankfully e.coli is very rare, we just hear a lot about outbreaks on the news. If all you have is peanut butter, you can substitute that for the tahini, but it will taste less like cookie dough and more like a Snickers bar (Ive been told my some readers). I love the outdoors, brownies, and brand new books. It is important to measure carefully and use pure maple syrup and vanilla extract. It is generally considered unsafe to eat raw flour. I made them exactly according to the recipe. There have not been any reported cases of e.coli from raw flour in a long time, I hope you were still able to enjoy your treat! Please do us a favor and rate the recipe as well as this really helps us! Awesome, Leslie. This is intended to be a quick and easy no bake dessert. I enjoyed my version with peanut butter, cashew butter. You could try swapping plant based milk for some or all of the coconut oil, though you may need to adjust how much flour you use. This is a summary of the process to go along with the process photos. It should read 160F (72C) or above. Imagine your all-time favorite chocolate chip cookie, but without the need for an oven. Required fields are marked *. The outside was perfectly, light, golden brown, and with a nice crunch. Thanks for sharing! And to be fair most people still prefer not to take an extra step and bake the flour.. or at least I dont and none of the people I know take the time for that. I used 1-1 GF flour and I cant have vanilla so omitted that. I have a sweet tooth and yet I found these too be super sweet. Ive been making these healthy treats for the last couple months, and literally everyone has loved them, from junk food addicts and omnivores to health-conscious vegans and food snobs (hello, that last one is me). I also didnt feel as guilty because of the maple syrup instead of the sugar Thank you for the recipe! Store-bought tahini can be hit or miss, depending on which brand you buy. It melts in your mouth and doesnt taste too terribly coconut-y. If the dates are not very soft, cover them with hot water for 5 minutes, then drain and pat dry. What makes this different? I love your recipes, but really think you should reconsider this recipe. Thanks so much for this recipe!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive made this twice. We are so happy you loved the cookie dough bars :). I consider coconut oil a healthy fat. Thanks for the lovely review :). Eat it with a spoon or freeze little balls of it and put it with your vegan ice cream. That way theyre ready to add to your vegan ice cream anytime you like. i wish i knew this before making it, im a teen and thought id try it but had no idea you had to cook the flour and am now panicking because i might die of ecoli. Be sure to leave a comment and rating below! I recommend using the cookie dough in this recipe for adding to ice cream: https://theliveinkitchen.com/vegan-chocolate-chip-cookie-dough-ice-cream/. Privacy Policy and When the flour has been heat treated let it cool completely and then put it through a sifter to break up any lumps that might have formed while it was being heated. I thought eating flour raw is not supposed to be done for safety reasons. If you try these No-Bake Cookie Dough Bars out, be sure to rate and review them below and tag me on Instagram with your remakes :), Tag @rainbowplantlife and hashtag it #rainbowplantlife. Usually it will come together into a ball (it shouldnt take very long). Obsessed as we are with cookie dough? Im so grateful for this recipe. I had to use fake syrup unfortunately. Edible cookie dough, on the other hand, requires the flour to be heat treated first. Then press the dough into a parchment paper-lined loaf pan, using your fingers and/or a flat-bottomed steel cup to press it into every corner. Tasty, easy and healthy, I will make this again. I tried adding pure peanut butter and it made it even better. Add your milk and vanilla extract, and continue mixing. Be sure to let it sit at room temperature for half an hour before eating. Or, for bite-sized treats that are secretly healthy, try these Fudgy Chocolate Truffles. . If not, pop the bars back in the freezer for 5-10 minutes to let the chocolate set, then enjoy! If the chocolate doesnt immediately harden, return it to the freezer for 5-10 minutes to set, then slice into 8 thick bars or into smaller squares. I live and work in La Crosse, Wisconsin and foundedWild Flour Mediato expand on my love for food photography and videography to my community and beyond. Really easy and so good! If it still tastes bland try adding a pinch more salt and chocolate chips.

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