The benefits of owning a slicer are: Your time is valuable. Another great quality commercial KMS meat slicer, this 12-inch model provides a slightly larger platform and blade. It also has a top-mounted double whetstone blade sharpener thats easy-to-use for keeping the cutting edge razor sharp. Ensure the thickness adjustment knob of your chosen model has the range of slicing thicknesses youre looking for. A diameter of 7 to 9 is typical for lighter use, 10 to 14 for commercial/heavy use. Quick-release components for easier cleaning. I am waiting for your help. If you regularly buy a lot of sliced meats, cheeses, and breads, you can quickly make back your investment in a food slicer. The serrated blade is good for slicing raw foods and crusty bread, the straight edge for cooked and soft foods. An automatic carriage return after pushing the food through the slicer, the food tray will gently return automatically Waterproof on/off button for safety, built-in dual whetstone sharpener, and skid-proof stable feet all make this slicer safe and easy-to-use. Thomas Register and I now slice my own lunch meat, saving me a ton of money and it has much better flavor than prepackaged foods. A separate reviewer noted that this electric deli food slicer gives quality results consistently; great on meat, but cheese is a bit of a challenge., Best for: Roasts, bacon, and large meat portions (not great to slice cheese). All in all, a quality and reliable product, and definitely one to shortlist. Any company that sells or produces large quantities of sliced meat knows that it cant be done without a good commercial meat slicer. We like the slightly smaller overall dimensions of the KWS 320W (20.1 L 18.5 W 15.5 H), because it can work in a home kitchen as long as theres sufficient counter space. If budget is your top priority, we recommend this slicer for sure. If your business requires an industrial-grade meat slicing machine that can handle the busy pace of a commercial kitchen, food preparation, food processing company, or restaurant, youll need a commercial meat slicer like the Omcan 13-inch gear-driven automatic model (US$8,806.22, Pleasant Hill Grain). Its still considered a semi-commercial-grade machine and will have no trouble slicing meats raw (semi-frozen works best), cooked, cheese and vegetables. The blade is also made of stainless steel, which is supposed to have prolonged durability over other metals and alloys. You dont want a 50-pound machine with a razor-sharp speeding blade to be shifting about as you use it! And if you make your own bacon or charcuterie, a good slicer is a must for the best possible presentation of product you may have spent weeks or months on to cure and age properly. There are three grades of electric meat slicer: heavy-duty commercial, frequent, and light home use. The Top 6 Benefits, VEVOR Commercial Deli Meat Cheese Food Slicer, 10 Inch, Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5 Stainless Steel Blades, also available with a stainless-steel blade, The Best Sausage Stuffers in 2022 Manual and Electric Models, 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2022, Smoking Times and Temperatures Chart With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2022 From Affordable to High End, Spare Ribs Vs. St. Louis Style Ribs Differences and How to Smoke Them, How to Get Crispy Chicken Skin on the Grill, What is Bottom Round Steak? Small businesses that may not need an industrial or commercial-sized meat slicer will do well with this 10-inch option from MEAT!. A meat slicer is simple to use and safer than cutting with a kitchen knife. One last thing we like is this machine deconstructs beautifully into multiple pieces for easy cleaning, which is important where raw meat and impeccable hygiene is concerned. All Rights Reserved. Finally, do you wish to slice just thick slices of steak to serve up with mashed potatoes? 30 minutes slicing for family sandwiches or prepping for a big gathering/brunch/cookout is the perfect task for these meat slicers. The edge of the stainless steel razor-sharp blade is protected by a blade guard and it has a built-in blade sharpener for keeping it in mint condition. Do you host large gatherings, cookouts, tailgates, brunches? Its particularly suited to those who make their own belly bacon because the size and 12-inch blade mean you can slice it without folding the belly in half. Thomasnet Is A Registered Trademark Of Thomas Publishing If that doesnt say power, then what does?! Taking a step down in price, power, and size always make me unsure of what to expect. Unit was received in good condition, was easy to remove from the secure packaging, and complete the minimal assembly required to get [it] up and running, described a customer. When I got into making bacon, I found it a nightmare. One happy purchaser wrote, Used [this] in small deli meat productionno problems after months of use., Got this for my dad's restaurant because his slicer broke, explained yet another customer. Therefore, you cant expect this to have the build-quality, performance or features of the more premium models above. A sharpened set of knives is a key part of any kitchen, but food prep spaces also need to rely on the sharp blade of a meat slicer for preparing raw meat, frozen meat, and even other types of food like cheese for processing or serving. We recommend a straight edge mostly as a do-it-all kind of blade. So whats different? Overall its a good little machine, with tons of positive reviews from previous buyers. If you make your own bacon or smoked meats, do a lot of slicing, and want a top performer that will not tire even after hours of continuous use, this machine is for you. But crank this up to a hefty 420W / 0.5HP if you need to slice semi-frozen meat, cheeses, or any foods in quantity. This premium-grade slicer with a large (118.58) food tray to hold big pieces of food will go the distance, effortlessly and rapidly slicing everything from meats (cooked and frozen) and vegetables to cheese, bread and fruits. For efficiency, speed, and cost savings, you cant beat investing in one of the best meat slicers above. Great for slicing meat, bread, fruits, and vegetables, they arent meant for cutting raw or frozen meat, or cheese. You want one right now! Meat slicers can cost as little as $50, right up through hundreds of dollars to a couple of thousand at the high-end. It can still power through tough meats and create uniform slices of bacon and deli meat (can do 7/16 of an inch slices), but its smaller frame only weighs 36 pounds in comparison to the larger models out there that weigh between 50100 pounds. A meat slicer with built-in sharpener is a nice feature! My kitchen crew cannot stop thanking me for getting this meat slicer; they just love it, explained a reviewer. And a good rule of thumb is the tallest food you can slice is 2 inches smaller than the blade size. It's strong [and] does a great job. Not wafer-thin, but thin enough for almost all foods, and a great thickness at the top end. And, finally, for a hardy machine that can shimmy its way through cheese thanks to a non-stick Teflon coating, KWS 12-inch meat slicer (US$639, Amazon) is a great option. If youre looking for premium quality, then big and bulky is good. This is a great machine. He loves it, especially since it is very quiet. Youre looking at anything from $350-$3000 for a top-of-the-line meat slicer. But if youll be using a meat slicer regularly and for long periods, youll need to opt for a big, powerful, and heavy-duty model. It is able to slice everything thrown at it with no issues. When youre dealing with meat, sanitation has to be impeccable. Also very stylish. Another person wrote, Great product, slices superbly, easy to clean, and an eye-catcher!. Also, the serrated edge means it cannot slice foods wafer thin without tearing. It wows you with the same beautiful sleek design as the 420W when you pull it out of the box. Using this slicer in a small restaurant cheese and charcuterie bar, described a buyer. This is a quality product, made from premium materials, that performs at a high level and will last many years. Entry-level machines can handle cooked meats, bread, and vegetables with 120W / 0.2 HP. The trick to thin prosciutto slices, seasoned pepperoni rounds, thick bacon slices, and savory cold cuts lies in the quality and sharp blades of the right meat slicer. Design and build is more straightforward and basic than the models weve reviewed here so far. This is anything from razor-thin to pencil-thick slices of meat and vegetables. If you spend longer than you wish prepping food for family meals, a catering business, or social events, you can hugely reduce the time you spend cutting by hand by investing in a fast, powerful, and highly efficient meat slicer. Best Mid-Range, (best and runner-up) For light to frequent users who want a mid-sized, mid-priced unit, with a 10-inch blade that can run for hours and handle everything but frozen foods and the largest of meats. Again, this unit is also available with a stainless-steel blade (no Teflon coating) which saves a few dollars on the price. A 10-inch blade can slice up to 18-inch high food. Constructed with a stainless steel and anodized aluminum body and equipped with a belt-driven motor, this strong commercial meat slicer from Edlund is capable of zipping through thick cheese wedges and hunks of meat. Highly recommend this product. Another person added that cleanup is also a breeze, noting that the machine can be cleaned in six minutes comfortably. They also noted, Good sense of quality to the build. If this is a chore you dont relish, make a note of just how many knobs and screws will be involved in cleaning, so you dont have to get out the toolbox every time you use your slicer! Scroll down to read more about these top picks for the best commercial meat slicers according to many happy buyers. Select From Over 500,000 Industrial Suppliers. Awesome slicer for the money, wrote one buyer. Just toss it in the dishwasher! Thomas has been connecting North American industrial buyers and suppliers for more than 120 years. Right out of the box, we could see the chefs choice meat slicer was in a different category. They come with an abundance of safety and convenience features, such as moisture-proof touchpad controls, multiple speeds, automatic shut-off, removable carriages for cleaning, and zero to minimal blade exposure for safety. If youre thinking big cuts of meat and large blocks of cheese, then youll be needing a big enough food tray to hold the food, and a blade large enough to cut through the whole piece cleanly in a single pass. LEM is a well-known brand for its meat processing equipment, including its grinders and slicers. Right away, you see that VEVOR has succeeded in packing in all the top features into a smaller compact unit with plenty of eye-candy counter appeal: sleek, easy-to-clean body, smooth curves, and sturdy black knobs, handles, and feet. Professional settings most likely have ample kitchen sizes, but counter space is another thing to measure prior to purchasing a commercial meat slicer to ensure the model fits in the food prep space. Thanks, . This is a 12 9-inch die-cast slicer with a 7.5-inch serrated stainless steel blade, allowing you to cut foods up to 5 in height. But if you google how to clean a meat slicer there are many knowledgeable others who have and their guides are good! It also contains a retractable power cord for easy storage and rubber feet that ensure the machine wont slide while working. Good looks as well as good flavor. We hope in this post weve helped you understand more about a meat slicers features and operation. The 10 blade is made from high-quality steel with a nice smooth Teflon coating for easy clean-up. But know that this is a big unit. Its a good fit for homes and businesses that do more than just meat slicing since, in theory, its small size isnt enough for large commercial operations. Solid steel and cast aluminum construction will ensure durability and ease of use. Worthy of consideration if you only intend to use a slicer infrequently for small tasks. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! There is no shortage of commercial meat slicers on the market and companies need to narrow down the features and abilities that make the most sense for them when it comes to looking to buy the best commercial meat slicer for their needs. A manual slicer like the Centerline by Hobart makes sense for any shop, restaurant, or catering business that doesnt need a meat slicer running nonstop all day and is in search of something quieter than an electric meat slicer machine. However, because of the serrated edge, you cant really get the wafer-thin slices you might want with some charcuterie, it will catch and tear. The way fresh-sliced meats and cheeses fold so beautifully on a sandwich, the sparkling, juicy freshness of just-sliced vegetables and fruits are as aesthetically pleasing as the food is tasty. Works great and cleans up easily. Best for: Delis, butcher shops, restaurants. But if you can spend a bit more, the others on this list are of higher quality and perform better. When it comes to finding the best meat slicers, these power sources, features, and types should be top of mind. Do you have enough space to just leave the machine out on the counter? Its also always ready to go, no special set-up required besides selecting the slicing thickness. Are you up to lifting a big machine in and out of a cabinet regularly? As with all things, you get what you pay for. Another great option for larger companies who dont base their whole business around meat slicing is a good medium-duty use commercial meat slicer that can run for around four hours a day, like the Centerline EDGE12-11 by Hobart (US$1,704, Katom). Slice thickness can be controlled through its side knob, which has decimal increments for selecting the right size and it also has removable parts for quick sanitization after use. 5/5 a great product., Best for: Quiet operation; small restaurants and food businesses. When working with incredibly sharp tools, a blade safety guard, lock, and skid-proof rubber feet are worth having included with the meat slicer. Consider the overall machine (which can weigh anything from 10 to 70 or more pounds) and consider your counter space and kitchen storage. It is designed to be permanently on the countertop and is the most professional machine we have on this list. When you purchase products through our independent recommendations, we may earn an affiliate commission. These light-weight models will run more slowly with their 120-150W smaller motors, and the motor will need to have regular breaks to cool down if the slicing job is much beyond a small one. 240-320 watts of power and a 9 to 10 blade is the standard for a mid-grade machine, which will quickly see you through a moderate job. By cutting foods to uniform thickness and size, a meat slicer can help you manage portion control. Though the blades and machine make a difference in whether or not cheese can be sliced frequently and efficiently, cross-contamination is another concern. These meat slicers are designed for low volume applications with less than 1 hour of slicing per day. Did you go with one of these models? Good little worker for light use, but will need regular rests to cool down if you have a lot to slice. Budget and space-conscious shoppers who need to cut frozen meat should look into the 320-watt KWS commercial meat slicer. But with a manageable size of approximately 15.5Lx10.4Wx11H and just 10.61 lbs, this unit is definitely a great choice if you want to store the machine out of sight and then bring it out to use occasionally - without busting your back! If youre going to work with raw meat, make sure its only partially frozen, so that the machine can handle it. Not powerful enough to handle big, tough foods or frozen meats. Will it get over-heated or strained with a larger load? Given that cleaning slicers is a negative for some users (and still totally worth it when you sink your teeth into that fresh turkey and pastrami sub! Its mains powered 240W motor spins a 10-inch diameter blade at 282 RPM, so it cuts well and cuts fast. It comes apart with a quick-release lever for easy cleaning, has a blade safety guard, and a recessed on / off switch to ensure if theres no accidental powering on. We love the KWS 420w slicer so much that were recommending it againonly this time with slightly fewer and smaller features and less power. These are the top-of-the-line, biggest, fastest, most robust, and capable electric food slicers on the market. Great range of thicknesses will slice everything from hearty steaks to shaved prosciutto. A large and heavy unit, so not a product to sit on your kitchen counter when unused and takes up a lot of storage. Though its a reliable meat slicer for processing meat, it comes with a one-year warranty to protect users. Chromium-plated carbon steel blade is corrosion-resistant, easy to sharpen and holds a sharp edge for longer. Saving money with bulk-buying whole joints, speedily running up a load of meat for a crowd, slicing to the exact thickness you want, and perfect uniform slices are delights you will not believe you ever lived without. He uses it weekly in his business and finds it very easy to slice meat. This food slicer has two separate motors; one made for the blade and the other for the carriage. Powerful motor can run for hours without over-heating. Many of us are trying to keep a closer watch on how much we eat. When researching this machine, I came across someone online who thought it was a motorbike! Best for Light Home Use, (best and runner-up) For light, infrequent users, who want a unit for occasional use, sliced hams, preserved meats, fruit, and veg, but will be happy with a lighter, smaller unit with a 7 to 10-inch blades. I was looking for a slicer to have in my home with nearly the power and durability of a commercial slicer, but smaller and lighter in weight This slicer does a good job. Take control of the thickness of your food slices, from wafer-thin for sandwiches to beautiful thick slices to enjoy as your main meal. Whether looking for an electric deli food slicer or a tool that can cut frozen meat, these options are perfect for crafting thick slices, thin slices, and every variation in between. Note: If you click a link on this page, then go on to make a purchase, we may receive a commission but at no extra cost to you. Stay up to date on industry news and trends, product announcements and the latest innovations. Website Last Modified July 30, 2022. They can easily handle a variety of meats, many can manage hard cheeses too. If the blade was 12-inch, it might have taken our top spot, but has to settle for runner-up best meat slicer. KWS MS-12NT Premium Commercial 420w Electric Meat Slicer 12-Inch Non-sticky Teflon Blade, BESWOOD 10 Premium Chromium-plated Carbon Steel Blade, KWS Commercial 320W Electric Meat Slicer 10 Frozen Meat Deli Slicer, VEVOR 10-Inch Commercial Deli Meat Cheese Food Slicer, ChefsChoice Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage, Meat Slicer, Anescra 200W Electric Deli Food Slicer with Two Removable 7.5 Stainless Steel Blades, Chefman Die-Cast Electric Deli & Food Slicer, Meat Slicer Buying Guide What to Look for and Consider. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Well information share with us, do you have better ideas How To Use A Meat Slicer For Be Cleaned And Sanitized At Home properly. Delis, butchers, grocery stores, farmsteads, and food service companies all require meat processing units, such as grinders, slicers, and dehydrators. Its a sturdy and professional-grade piece of apparatus that will serve any commercial kitchen, food prep, or serving business that needs to slice meat and cheese well. And you know its going to be one of your best kitchen buys ever! But you can expect a capable machine, good for occasional light use. Oh, and this one rings up $150 less expensive. Plus, slicing anything but the smallest of quantities by hand is a chore youll be pleased to avoid. ico-arrow-default-right. Premium-grade machines with .5HP will handle anything you can push at them. Gear-driven motor for premium durability and longevity, Excellent range of slicing thickness for a lower-priced machine: 0.1-0.75, Special lock button to ensure the blade doesnt move when the machine is not in use. The surface where the food sits can also be removed for simple sanitizing and the meat slicer comes with a food scale to help weigh and track the amount being produced. My goal with this site is to help as many people as possible enjoy and be good at doing the same. Though its built for meat, it can cut cheese every now and then too (though if cheese is a main product in the business, looking for an option that can handle both meats and cheeses equally well would be a better way to go). Any business that uses one machine for multiple products (i.e. Safety features like a blade guard and stop switches, quality stainless steel blade, and body constructions, and the tools that keep the blade razor-sharp are all aspects that make the aforementioned electric deli food slicer options top-rated in their categories. *Prices listed in this article were as shown in US$ on Amazon.com (USA) and other retailers as of March 2022. While its worthy for both commercial and residential uses, its much quieter than other machines its size and can cut meat and cheese with ease. However, one professional with many years of experience working with a variety of commercial meat slicers wrote that it is virtually identical in quality and construction to the more expensive models restaurants buy and that it can cut through almost anything you throw at it, though very large frozen meats will take some time. The 240W, or 1/3HP motor does a nice job of slicing meat, vegetables, bread, and cheese. California Do Not Track Notice. Company. Analyze what the meat slicer is made of to guarantee a quality slice and long-lasting machinestainless steel, aluminum, chromium-plated, and other metals can be expected. Still a good bit of kit but not a workhorse that can tackle anything for hours. A 7 to 8-inch diameter blade is typical for these entry-level machines, which means you cant slice anything taller than 5 to inches, as the blade will not cut through the whole surface. A meat slicer will deliver precision perfection with every slice, and thinner than you ever could with a kitchen knife. Its lighter than its 420w relation but still weighs in at a pretty hefty 39.2 pounds, s like the 420W, its not a machine you want to be moving around. Blade not easy to remove for deep cleaning (but this is common to nearly all slicers.). Everything you need to know if you're looking for the best meat slicer for home use. Money well spent. Capable performance, on par with or exceeding others in this price range. OK, I can see how it could be mistaken for a motorbike! This is great for all veg, most hams, back bacon, all cheeses, and more. As well as giving you total precision control with slicing anything from wafer-thin to .6, it cleans up beautifully, and food particles do not adhere as much as they do on non-coated meat slicer blades. Aluminum body is anti-rust and easy to clean. 10+ million models from leading OEMs, compatible with all major CAD software systems. Because, while gears are more durable than belt-driven motors, replacing or repairing them eventually costs more than just quickly switching out a new drive belt. This slicer is also available with a stainless steel blade (not Teflon coated), which saves a few tens of dollars on the price. And this is a job thats necessary every time you use your slicer, so thinking about ease of cleaning is important. This is ideal for companies that need as fast and safe a process as possible. A serrated meat slicer blade is basically good for slicing tough bread crust, and through very tough meats. And they can weigh anything from 10 to 70 pounds. For something such as a rib roast, turkey, or brisket, I would still use a good slicing knife, but anything else (bacon, ham, cheese), a good slicer is just so much easier. The motors on smaller lighter slicers will overheat with intensive use and require breaks to cool down. Marketed as having sturdy non-slip feet, it does only weigh 9.5 lbs, so you have to expect its not going to be rock solid and will move around some during use. Copyright 2022 Thomas Publishing Company. Where it Comes from And How to Cook it, Eye of Round Roast What it is, Where it Comes From, How to Cook it, 6 Best Manual Meat Grinders A Detailed Look at Top Models for 2022, The Best Grilling & BBQ Cookbooks Every Home Pitmaster Should Own, The Best Meat Grinders in 2022 For Home Use, Electric and Manual, Good customer service including a website that can provide replacement parts such as drive belts, Big and heavy, but this is what makes it so powerful and high-performance, It would have been nice to have an interchangeable serrated blade, although the blade provided pretty much does it all.
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