All opinions are our own. Im Susannah, your home bar bestie, and Im here to help you mix up easy, elegant cocktail recipes to share with your friends and family. Peach bellini popsicles with prosecco are the most refreshing way to use your summer peaches! Heyyy, I'm Shay! Your email address will not be published. Add in 2 tablespoons of fresh lemon juice, 2 tablespoons of sugar (optional) and 2 cups of prosecco. These wine popsicles are super easy to make and require just 2 ingredients. Overall, though, these babies are light and delicious, and I recommend munching on them while you watch fireworks on Tuesday. I used frozen strawberries in this recipe and the popsicles took about 4 hours to freeze. I own a clothing and home decor store calledFlaunt. Copyright 2022 Lively TablePrivacy Policy, Healthy Greek Chicken with Tzatziki Sauce. Your email address will not be published. . Some small chunks are fine. No need to have a glass of sparkling wine on hand! Of course you can use any berry or fruit for this recipe. But what I love about these prosecco pops is while the popsicles melt, they dont dilute your glass of bubbles. Ciarra Siller is a food photographer, blogger and author behind Peanut Butter Plus Chocolate. A match made in heaven and these prosecco popsicles are made with strawberries, lemon juice, a bit of sugar and prosecco. You can always make the kids some homemade fudgesicles; Im sure theyll appreciate the chocolate. These frozen prosecco popsicles are the best! Just ordered some of the wrappers so I can make these. Am definitely pinning this for next summer!!! RECEIVE ENTERTAINING TIPS AND DESIGN INSPIRATION STRAIGHT TO YOUR MAILBOX! Serve with glasses of prosecco for dipping. I have no problem with the full cocktail version- but know that youre not taking them anywhere other than your house and have them be frozen. Enjoy! 3. Just had to make sure I clearly label the popsicles in the fridge so my kids dont think they are for them! YUM, Your email address will not be published. Our house gets ridiculously hot by, like, 3 p.m. or earlier. This recipe for Prosecco Popsicles will be your new favorite summer treat. Written by Brynn McDowell May 10, 2018 Thanks for including me! It's free! Im hoping the warm weather holds out so I can pop a pop poolside this weekend, [] party with this salad as a star side dish. Don't worry about it.). To serve, place pops in champagne coupes and pour prosecco into glasses. Learn how to choose a sparkling wine. Berries and frozen champagne make for a darling red, white and blue treat you can enjoy anytime! I love em so much! lol. They are all gone, sadly! ItsPopsicle Week! Save my name, email, and website in this browser for the next time I comment. December 17, 2021 Love how simple and beautiful these are, Brynn! Just replace the strawberries with what you have on hand or adjust to your liking. If you want your popsicles heavy on the strawberry flavor, I would add more. Your email address will not be published. 1 pound seedless watermelon cubes (about 3 cups), 2 tablespoons fresh lemon juice, preferably Meyer lemon, One 750-milliliter bottle rose prosecco,cold, Sign up for the Food Network Shopping Newsletter Privacy Policy, Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most. My motto? Stir together the prosecco and grapefruit juice and fill ice pop bags or popsicle molds. Fill molds to top with lemonade of your choice and insert popsicle stick. Place all ingredients in blender and blend until smooth. All rights reserved. To create the strawberry puree, I placed fresh strawberries in the food processor and blended until smooth. Thanks Marisa! Please read my affiliate disclosure for more information. I love peaches, and I love sparkling wine, so what's not to love about a bellini?! Cheers! Raspberry Ros: Drop fresh raspberries into mold tube, then fill with ros to fill line. ), just replace the prosecco with peach flavored sparkling water. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. However, they thawed quickly when I brought them outside to photograph, BUT it was legit 98F outside, so that likely had plenty to do with it as well. This site uses Akismet to reduce spam. (Labor Day poptail, anyone?). 1. That's what. I think Id prefer the full cocktail popsicles, but then again, I havent had the other ones to taste test either. And these prosecco popsicles make a glass of champagne even more fun with this slightly sweet and berry flavored fusion. The other two- the painkiller and the limoncello sunrise, got CLOSE to solid but not quite all the way there. Feel free to read more about me and my food philosophy, or email me at brynn@thedomesticdietitian.comwith any questions. Appetizers, Recipes, Soup / Salad / Sides Welcome to Go Go Go Gourmet! I wanted to strain some of the seeds out, so I poured the puree through a fine mesh strainer before adding to the popsicle molds. Nothing. In a popsicle mold, add 3-5 strawberry slices and 5-6 blueberries to each cavity. And I must say, I'm pretty proud of myself for this recipe. Since 2014, she's been inspiring amateur home bakers with her alternative (gluten-free, vegan, dairy free and paleo) desserts and recipes. You guys know how much I love my fresh, straight-from-the-orchard peaches after my declaration of love for them in my fresh peach daiquiris post. A summertime treat, these patriotic Prosecco Popsicles feature fresh fruit and all the flavor of fizzy champagne. 1 (750 mL) bottle prosecco or other sparkling wine. New! Better yet, how about a cocktail popsicle?! Welcome! If you guys love Bellinis (Bellini cocktail), youre going to LOVE these Peach Prosecco Popsicles! Now, that being said, four of these froze solid- the prosecco, raspberry ros, fireball sangria and mojito. Theyre basically beautiful frozen cocktails on a stick. There are two directions that you can go with this, and it really depends on what kind of day you want to have and where you want to eat these. Pour mixture into popsicle molds and add place sticks. so [], [] Id greatly appreciate it. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. They're a fun way to use up those sweet, juicy summer peaches in an adult celebration kind of way. The color will have no effect on the flavor. Hey, is it OK if we eat these with our pancakes at brunch? Enjoy! Making these prosecco popsicles is pretty simple. 2. I love them too. Depending on what kind of fruit you use for your prosecco popsicles, these boozy ice pops will take about 4-6 hours to freeze. And theyre nice and dont leak and are easy to use. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Like, immediately. There is just so many yummy things you can do this summer with frozen booze! If you want to speed up that process consider using frozen fruit. But why just a week? I would say that they had about the same amount of outside-ice-life as a Fla-Vor-Ice pop. All rights reserved. 10 Comments. I used just two simple ingredients for this recipe: Thats it! Lets connect! More taste. Mixing it up into something casual like a popsicle is pretty much as laid-back as you can get. It reminded me of these amazing sounding Lavender Peach Wine Slushies from Hinger Thirst Play. Im getting excited for Summer just thinking about them! Bellinis are my absolute favorite! More about Ciarra , 2022 Peanut Butter Plus Chocolate | Privacy Policy. Copyright2022 gogogogourmet.com. The Domestic Dietitian is where I share my tips for creating a Mediterranean inspired diet and lifestyle in an everyday home. Ive been seeing these Prosecco Popsicles all over the internet recently and immediately was drawn to the idea of a frozen champagne popsicle. I OF COURSE had to go and taste test the already frozen ones. Then pour in Prosecco & Raspberry Lemonade a little at a time, letting bubbles subside, until the total volume measures just shy of 30 ounces (or the total volume of your popsicle molds). If you are still reading this far, you definitely deserve some easy Prosecco popsicles and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate onInstagramand check me out onFacebookandPinterest! Notify me of follow-up comments by email. Join my mailing list to receivemy latest recipes to your inbox! I swear, half my feed was bloggers sharing this in jubilation, and the other half was friends of mine. 26 Comforting Stews Perfect For When Its Cold Out. Required fields are marked *. The flavor obviously wont be as strong, but they will freeze solider. July 4 has always been one of my favorite holidays. Yum! It took about 5 hours for the popsicles to completely freeze. These fun bellini pops are the perfect way to toast the end of summer. Its such a fun, fun change-up from your regular wine or go-to cocktails. If you make this recipe, be sure to leave a star rating in the comments! Add any of your favorite fruit, a mix of fruit, or some citrus juice. (How?!). Just dont fill past the fill line, or if your sleeves dont have a fill line, leave an inch at the top. Learn how your comment data is processed. It was EVERYWHERE. Green Pea Arancini with Herby Lemon Dipping Sauce Watermelon and Mint Spritz for Kids Recipe, Hibiscus and Lavender Prosecco Punch Recipe. Categories Dairy-Free, Desserts, Drinks + Cocktails, Gluten-Free, Lactose Free, Nightshade-Free, Vegan, Home How to Make Peach Prosecco Popsicles, Gluten Free Edible Chocolate Chip Cookie Dough. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Divide fruit between two popsicle molds. I'm here to share experiences and tips on how to create a mediterranean inspired diet and lifestyle in a hectic home. I checked them after 3 hours and they were still a little soft in the center. If you are happy with this, click Accept and Close below or view our cookie policy for more information. Recipes Pour mixture into popsicle molds and freeze for 4-6 hours. Thanks Laura! Before serving, run the molds under warm water to loosen the popsicles. Now, of course you could just use some store-bought popsicles and dunk them into your glass of prosecco. Which actually made them a little slushy-like, which I didnt mind at all. Im all about anything bubbly too. Homemade Ricotta Cheese Meatless Monday, Panzanella Salad [From Tuscany] Wanderspice, Fall Roasted Sweet Potato Salad | The Domestic Dietitian, 26 Healthy Popsicle Recipes | The Domestic Dietitian, 26 Healthy Popsicle Recipes The Domestic Dietitian - HealthProdukt.com, What We Ate and Loved Mediterranean Diet Meal Plans Week 23, My 6 Favorite Meatless Meals from Around the Internet, What We Ate and Loved Mediterranean Diet Meal Plan Week 22, Greek Lettuce Salad with Scallions and Dill, Savory Quinoa Breakfast Bowl Mediterranean Diet Inspired Recipe. Taste the mixture before filling your molds, if you find its not sweet enough for you, add simple syrup to taste. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. This is such a great Summer recipe because popsicles are always a fun treat in the Summer AND peaches are in season. A popsicle is 100% logical for the summer months. And when you work from home, its VERY noticeable. It's just so fun! three if you want to add a bit of sugar for sweetness if your fresh peaches arent super sweet. Slowly add the prosecco (or champagne) and fill each mold 2/3 of the way. These Prosecco popsicles have me so excited for all the summer outdoor activities and if yo loved this recipe then you will love some of these. Required fields are marked *. Make these as ice pops like I did or use your standard popsicle mold, either way, these Prosecco popsicles are everything you never knew you needed! Super Antioxidant Cherry Ningxia Creamsicles, Dalgona Coffee as a Topping for Ice Cream. This site uses Akismet to reduce spam. Stir until sugar dissolves. To beat the heat, Im planning to make more of my favorite popsicles this summer. You guessed itgrapefruit and Prosecco! You want to leave about 1/3 of space in each popsicle mold as the popsicle will expand a bit once it freezes due to the bubbles. My motto? Fill each popsicle mold three-quarters full with Prosecco. Stir and press the puree through the strainer, leaving seeds behind. My girlfriends are going to love me on our next Moms Night In!! We use cookies to ensure the functionality and performance of the website. Also, just a little friendly heads-up on these Peach Prosecco Popsicles: theyre clearly not a kid-friendly treat as each popsicle contains an ounce of Prosecco. These boozyIrish Coffee Popsicles are amazing, as are thesePeaches & Cream Popsicles. I ordered them on a whim through Amazon Prime Now, once I realized that I didnt have something that would work great for this little project. Like I said, you really cant go wrong either way! Put these boozy ice pops in a champagne glass and top with sparkling wine for the ultimate presentation. Your email address will not be published. I'm totally drooling over these popsicles! I used white peaches, so the color of my Peach Prosecco Popsicles is on the lighter side. You can use any fruit, really, but I tossed in blueberries and strawberries for a red, white and blue twist. Freeze until solid, at least 8 hours, preferably overnight. Try these delicious, easy-to-make popsicles this weekend for a fun adult treat! Copyright 2022 What the Fork | Birch on Trellis Framework by Mediavine, Sharon Lachendro - What The Fork Food Blog, All The Amazing Gluten Free Cookies Youll Ever Need, Gluten Free Funfetti Shortbread Cookies with Sprinkles, 4 medium ripe peaches (peeled, pitted, and sliced), 2 Tablespoons granulated sugar or simple syrup, or to taste (optional). Published: May 16, 2017, Updated: May 4, 2020. Well, Ive never been one to turn down either a glass of prosecco or an afternoon mixing up cocktail experiments, so I decided it was a great idea to just make my own Prosecco popsicle recipe. Last summer, Chris and I shot our first video together, of these Swirled Blueberry Yogurt Popsicles, and we are SO making them again. Pour into your popsicle mold and freeze for 4-6 hours. This is right up my alley and I pinned it! (Watch the video to learn how to make them!). Blistered Shishito Peppers with Spicy Lemon Puree the watermelon, lemon juice, sugar and salt in a blender until very smooth. Pour in lemon juice and stir well. This wasnt surprising to me- the coconut cream has a high enough fat content that it would prevent things from freezing rock solid (kind of like how ice cream made with whole milk and/or cream is softer and easier to scoop than ice cream made with skim milk, for example- less fat and more water). 20 delicious and nutritious recipes designed to use thanksgiving leftovers ranging from sandwiches, salads, and side dishes. That being said, they were still both great and easy to eat/slurp out of the tube. Im going to make a few batches while on vacation with my in-laws. I decided to do Popsicle Week right with a batch of boozy Prosecco Popsicles. And of course these boozy ice pops are refreshing and delicious on their own. What's better than a popsicle on a hot day? Serve immediately. The Best Things To Eat And Drink On Disney's Wish, This New Jersey Deli Uses Pickles Instead of Bread. We also like to use analytics cookies to monitor and analyse the use of our website. All rights reserved. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. There can be a few chunks of fruit left. Place the raspberries and sugar in a small pot and set over medium-high heat. Place popsicle in a pretty glass and pour prosecco on top. These are perfectly customizable to your popsicle needs! Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Pinterest, Instagram, Facebook and subscribe to my emails for new posts sent straight to your inbox! Published: June 30, 2017 | Last Updated: March 9, 2022 | This post contains affiliate links. One minor problem? Your email address will not be published. Tag me: @modernglamhome on Instagram. I put them in my deep freeze overnight, but they were solid after about 6 hours. Boozy and patriotic Prosecco Popsicles are the cutest way to show your colors this holiday weekend! And Im adding a new one into the mix this year. Pinned! In a medium bowl, combine lemon juice, sugar and water. Enjoy immediately. Theyre super easy to make yourself, and when you make them at home, you can completely control the taste, ingredients, and how much sweetener you want to add (if any). Quarantine summer just got a little better [and cooler] with these grapefruit Prosecco popsicles. Lets shake things up! The prosecco base combines bubbly and a super small batch of homemade lemonade for a little extra flavor and sweetness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My name is Brynn and Im so happy youve stopped by my little home on the web. Theyre so simple and easy to make, with just three ingredients! Arguably the best week of the year, when a bunch of bloggers get together to share our love for popsicles. I love enjoying these popsicles in these ice pop shapes because they remind me of otter pops we had growing up except these are infused with alcohol which makes them inherently a thousand times better. Looking at the original article, the commercial ones tend to have an alcohol content of 4%, so they are obviously mixed with water or something else- otherwise, theyd be running the standard 14-ish percent for prosecco. Dessert and Drink Recipes, Recipes These Peach Prosecco Popsicles are the perfect treat for hot Summer nights.

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