Its justa little sad to just servea plate with a piece of iceberg lettuce drowned in a creamy white dressing (although it would still taste incredible.) Similarly to cabbage, I rely on the tight leaf structure in iceberg lettuce to keep the inside clean. Iceberg lettuce may not have the vitamin and fiber content of other lettuce varieties, but it's crispy, delicious and filling at just one calorie per leaf! (And, yes, there is a recipe associated with the column, but I wanted to take the description and use that to make my own salad. My name is Serene Herrera. The flavors will meld together, and the dressing will thicken up. . Tex Mex is my favorite, and I comfort myself with classic Southern foods. I made extra and am now using it for veggie dip. Required fields are marked *. However, if you started with a large head of lettuce, cut each of the quarters in half so that you have eight wedges of lettuce. I am here to share my love of Texas foods with all yall. If any outer edges of the lettuce start to brown you can simply cut them off. This certainly would be an easy salad for a small dinner party. Sprinkle each wedge with of the bacon crumbles and of the remaining blue cheese. I say the same thing about iceberg, but honestly despite its lack of nutritional value I still love it! Would the salad live up to the glowing depiction? No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful. Great pics! Garnish with bacon crumbles, chopped onion, and sliced tomatoes. August 16, 2018 By justalittlebitofbacon 16 Comments. I mean, who needs forks right? Updated July 30, 2021 with new images and information. The bread knife will shred the leaves just a little, making a somewhat ragged cut which will hold the dressing better. Start with a full head of ice berg lettuce. Use a fork to combine the ingredients, smashing the blue cheese crumbles against the side of the bowl to infuse the sour cream with flavor. Top the wedges with all the toppings as directed for the large salads and let everyone scoop up a wedge for their plate. If I feel the need to wash iceberg lettuce I use my moms old technique: take the whole head of lettuce, smash the stem-side down on a counter, the pull out the loosened core. Crispy perfection. Therefore, you will want to make smaller salads and streamline the production. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Classic wedge salad has a place at my table. Step 2: From a head of iceberg lettuce, remove any wilted or brown leaves. Those dates are finely chopped and add a delicious taste to it! There are a couple of tips for cutting the lettuce: Note: Since this would be for larger group, I am assuming there will be other sides served and likely appetizers and desserts. Oh how I miss warmer days! The wedge salad will be a large section of crisp iceberg lettuce, served whole, with a generous pour of thick blue cheese dressing and toppings like sliced grape tomatoes, bacon, and more blue cheese. Once all the ingredients are prepped, put an iceberg wedge on each plate. The first step is to remove the top layer leaves from the head of lettuce. Washing lettuce is really a personal preference, so I did not specifically include it in the directions. I keep in the frig, but I have to hide it from Gary. I like that the instructions give option to double or triple recipe-just makes shopping list easier. We made this last night, yummy! A wedge salad is a just as the name implies, a wedge of lettuce with toppings. I made this last night for a friend because he is so in love with wedge salads (from restaurants). Subscribe to receive new posts via email. 2. Thank you for your perfect wedge salad guidance!!! Your email address will not be published. Bring the steakhouse to your house, with this classic steakhouse wedge salad recipe. Then cut the head of lettuce in half. . Since you are using the lettuce in a wedge and not separating the leaves, the water you use to wash it is going to collect inside and water down the flavors. Make yourself at home and come explore all that I have to share about country homemaking! You can count on me for well tested, mouthwatering recipes designed for home cooks. I do love iceberg lettuce for being so crunchy, juicy, and sweet. At this point you will have four wedges of lettuce. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Bake for 15 to 20 minutes or to your desired crispness. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! It's simple to cook bacon in the oven: place an oven safe rack in a baking sheet and arrange bacon slices in a single layer, giving each slice some room all the way around. Plating them up for two is easy, but who wants to fuss with for a group? Strange, I know. Let cool. Bryan, I've changed my mind. There are a few steps but none of them are difficult, so I hope you give it a try. Thank you for such a detailed comment on this salad - so happy that you are enjoying it and that you made it your own! But lets be honest, you can definitely use the pre-crumbled blue cheese from a container and still createsomething worth writing home about.Hope you have fun testing this recipe and making it your own! At this point, your lettuce wedges are ready to be dressed up. I'm Maggie, and this is a slice of my homestead life. This recipe was simple, the homemade dressing tasted amazing, and the moat important part is that my husband loved it. Cut each halve again, to make 4 quarters of lettuce. Add all of the dressing ingredients to a medium bowl and stir well to combine.Refrigerate for at least 30 minutes, or can be made several days in advance. Yum! Delicata Squash with Bacon and Blue Cheese, Homemade Buttermilk Blue Cheese Dressing, Mustard Greens, Prosciutto, and Leek Frittata . This allows you to clean between all the layers of leaves. Marissa, I used to look down on iceberg lettuce as well. Other cheese varieties: parmesan, mozzarella, feta, gorgonzola, goat cheese. I'm pretty sure you just described my ideal salad here, Marissa! My heart belongs in the country and I love sharing about the joys and challenges of country life. ? Stir well to combine. Creamy Parmesan, Caesar, or Ranch Dressing instead of Blue Cheese Dressing. Our local store does not carry Romaine anymore, it's been replaced by bags of pre-cut kale. Or when feeding crowds with various food restrictions. This has to be my favorite kind of salad ever Marissa! Welcome to my kitchen! Be sure to do this step early to allow time for drying if needed. Iceberg lettuce is used to make wedge salads because the leaves are compact and layered tightly together. Spoon a generous amount of blue cheese dressing over the lettuce. All of these tips are amazing. Today Im going back in time to the classic wedge salad! Strip off the wilted leaves, then cut the iceberg head into 4 wedges, cutting through the stem each time. Crunchy classic lettuce, but stepped up with those toppings and that bleu cheese dressing. . I'd love to see it! Step 1: Make Blue Cheese Dressing: Add sour cream, minced fresh garlic, blue cheese crumbles (reserving some for garnish) and lemon juice to a small bowl, mash together with a fork. Oh, thats so funny! I eat this salad at a local restaurant and these are their ingredients: Romaine Lettuce, Gorgonzola, Schreiners Smoked Bacon, Dates, Tomato, Shaved Red Onion + Ranch 9.5. What a lovely addition to a summertime bbq! Using a bread knife, cut the iceberg lettuce into 4 wedges, making each cut through the stem end. It started showing up in restaurants in the 1920s. This recipe was spot on! Thus to avoid this visual boredom, I dressed mine up a bit with baby tomatoes, diced red onion, and crumbled bacon. Some other options include: Ranch, or Caesar. Let me start by saying that my favorite salad is a wedge salad, but I usually just get it when at restaurants (which I am usually eating out constantly for work). Sprinkle each wedge with of the bacon crumbles and of the remaining blue cheese. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Yours looks delicious! Youre welcome! Whisk to combine. Bacon, that's the other thing I want to talk to you about. Make the blue cheese dressing by whisking together all of the dressing ingredients, above. Very well explained. Trim off the end of the stem so you have a clean cut there, then cut the head in half through the stem and each half into quarters through the stem. Then you have to try it! But iceberg done right and properly appreciated tastes wonderfully crisp, with a gentle flavor that adapts to pretty much any dressing. It's been on restaurant menus here since 1916. Wedge Salads Don't Need Gussying, Just Proper Assembly, 15 Fresh Ways to Use Summer Tomatoes Recipe Roundup, No Cook Cold Antipasto Platter for Summer, Fresh and Yummy Mini Rhubarb Strawberry Hand Pies, Authentic Homemade Italian Marinara Sauce, Rich & Complex Traditional Bolognese Sauce, cherry tomatoes tossed with a sharp vinaigrette. A good wedge salad is always right up there on my list! Arrange bacon slices on the rack, giving them a bit of space between. Here you will find wholesome homestyle recipes- the kind of food that brings family and friends together around the table. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Since its not individual leaves of lettuce its a bit trickier to eat. Repeat process on each wedge of iceberg lettuce. Welcome! *. Never? Preheat oven to 400F. Then pour over a portion of blue cheese dressing so that the dressing drips down the sides of the wedge. Im definitely going to try this for a summer recipe! That's such a good point, David! I noticed it seems the same for your recipe, unless I missed it. Creamy parmesan or Caesar Dressing instead of Blue Cheese Dressing. The cold, crisp, crunchy lettuce finds its perfect complement in savory, creamy blue cheese dressing, with just enough tang from fresh buttermilk and minced shallot. I also added some diced red and yellow cherry tomatoes as a garnish, which I thought added a nice little tang to the rest of the flavors. Luckily, I have a great recipe for the dressing, which is both simple and satisfyingly tasty. Often, the lettuces does not get washed. Dorothy you ALWAYS make me smile! This might just be the prettiest wedge salad I've ever seen. Then carefully cut out core with a paring knife and place on a serving plate, cut side up. Today was my husbands 40th birthday, and I made prime rib in addition to this amazing salad! . And if you want to embellish these salads, halved cherry tomatoes and thinly sliced red onion are tasty additions. Thanks! Drizzle salad dressing on top of the wedge. Pinned! It's amazing how a tiny bit of bacon (or pork belly!) Simply heavenly! Additional toppings include crispy bacon, diced tomatoes, diced red onion, and blue cheese crumbles. Rinse each quart of lettuce and gently shake off any excess water. Make the dressing first and let it sit in the refrigerator. Use a standard, serrated bread knife to cut the lettuce. Bacon: I like to use 4-5 strips of bacon for the salad. Haha, oh man.. well I hope your mood is in the blue-cheese camp sometime soon and you give this dressing a go! If you tried this recipe please leave a comment and a rating below! Thats amazing I LOVE a wedge salad but Ive never really known how to serve it a party. For the purposes of this blog platform I have actually given specific measurements for what I prefer when making my blue cheese dressing, but it could be easily adapted if you prefer more tarragon, or a thinner sauce, or by all means.. more blue cheese! can transform salad, soup, pasta, breakfast frittata; shall I continue? The Wedge Salad is a classic American restaurant salad that is as easy to make at home as it is delicious! LOL! Make Wedge Salad for a couple or a crowd in minutes. Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Whenever Im ordering a side salad from a restaurant I always scan the menu for a wedge salad; theyre my favorite! bacon, blue cheese, iceberg lettuce, salad, salad dressing, vintage recipe, wedge salad, reserve some for sprinkling on top of the salad wedges. Cut the end to remove the stem. Your email address will not be published. I have always wondered how to cut my head of lettuce to make that perfect wedge. It looks delicious! I am not a blue cheese fan, although he is, and I have never made dressing outside of an instant ranch package. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the perfect example of where lessons word less is more. It is for sure a keeper!! Homestyle Recipes, Old Fashioned Homemaking, Country Life, This page may contain affiliate links. Get new recipes in your inbox every week! Your photos are making me hungry, especially that dressing pour shot! And I could eat a wedge salad every single day of my life! Cut into 4 equal wedges from top to bottom, leaving core intact. We are freezing! So that you can feel excited to get into the kitchen to create home cooked meals for your family! Crumble over a slice or so of bacon and scatter some croutons around. They were so exciting! Welcome! This classic and simple wedge salad is crisp and refreshing. Thanks for the inspo. Heat a large skillet over low. The world if your oyster, my friends, have fun making your salad your own! Thanks, Mimi! Such great tips!! Sprinkle diced tomatoes, onions, and bacon on top. And is very hilarious. The Gourmet Gourmand is all about delicious and beautifully presented real food for real people. Slice the head of lettuce in half through the center of the stump. A couple of months ago I was on-line reading the NYT Magazine Eat column where they were describing the classic wedge salad. For example, it is a great side dish to pair with a grilled chicken or steak. Set out each of the toppings in bowls near the platter. . You can also skip the croutons if need be. And if you pick up your wedge and eat it I wont tell. A pop of color from juicy tomatoes and salty, crisp bacon makes this a meal in itself. And the perfect side for a well seared steak. Looks so good and vibrant. More importantly, it's cold, crunchy, delicious, and fun to eat sliced in a big wedge then drizzled with blue cheese dressing and sprinkled with crumbled bacon. Updated August 2020. Carefully cut core from each and place on separate salad plates. Wedge salads for a party are such fun. So many goodies on top! And is it wrong that I just want to pick that wedge up and eat it taco-style? Rinse each wedge in cold water and pat dry with paper towels. And heres a recipe that proclaims my love of blue cheese to the world. That buttermilk blue cheese dressing sounds like absolute perfection, too. Halloween and Trick-or-Treating: A Food History. But other than a juicy, medium-rare New York strip, my favorite steakhouse dish is hands down a big wedge salad with thick blue cheese dressing, a few tomatoes, and a generous sprinkle of bacon. Step 3. Bake for 15 to 25 minutes at 400F, depending on how crispy you like your bacon. Recipe first published May 9, 2018. Cant wait to incorporate it into my next dinner party!!! Cook the bacon according to your preferred method (see recipe notes, above). Throughout the evening he would bring up how delicious the salad was and wanted to know if I was going to make it again! Arrange bacon slices on a baking sheet. Good point about the chopping, Ben! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I've had a few restaurant salads served on a plate straight from the dishwasher, not good! Blue cheese is the best cheese! Learn More. it was positively orgasmic! Youre a woman after my own heart! A cold wedge of iceberg lettuce topped with a homemade creamy blue cheese dressing, bacon crumbles, diced tomato and chives. THANK YOU! But for a more hands-off approach: Iceberg lettuce gets a bad rep. Season dressing to taste with salt and freshly ground black pepper. Place the bacon on a cooking sheet and bake them for 14-16 minutes at 400F. Thank you, my friend! You made my day. What a great idea to serve them salad bar style for a smaller party. Its always such a go-to when we go to a steakhouse and theyre a great salad to serve to bring the feel of that setting home. You get the picture. This is great for smaller get-togethers where you wont have a backup around the salad bar. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Steakhouse-style classic wedge salad made from iceberg lettuce, topped with buttermilk blue cheese dressing, bacon, and tomatoes is a great dinner side. Your email address will not be published. Your email address will not be published. , Hi Marissa. For the blue cheese in the dressing, I typically use the highest quality blue cheese I [rationalize] I canafford at the time. The bacon. Rinse each wedge and pat dry with paper towels. Click here for details. Some might consider it morally wrong to come to a steakhouse and look most forward to salad. Cut each head into 16 wedges by halving the 8 wedges once again. Required fields are marked *. Its the perfect base for buttermilk blue cheese dressing, crisp bacon, and vinegary tomatoes. I love it that you have to hide the bacon from Gary. I mean, yes its basically crunchy water but thats just perfect along with that dressing and those toppings! Preheat the oven to 400 degrees Fahrenheit. Spoon desired amount of blue cheese dressing over each wedge. The recipe was easy, the dressing is yummywe used blue cheese and sweetened cashews. That said, with our current stay-at-home situation, I decided to try it on my own. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy to make a tastes delicious. Homemade Blue Cheese dressing is cold, creamy, and tangy, making this the perfect side dish to serve alongside a. This looks like such a fun way to eat a salad. Thank you so much! Combine all ingredients for the dressing in a bowl. (Alternatively, bake the croutons in the oven at 350F for 15-20 minutes, turning once or twice.). Wedge salads are one of my favorites. Cut the bacon into pieces and cook the bacon in a skillet until crisp. yes, please! Bake for 8 minutes, then turn the sheet 180 degrees (back to front) and bake for another 5-7 minutes. -Allie. While ingredients and recipes can vary, the quintessential wedge salad is made from a wedge of iceberg lettuce that is topped with a creamy blue cheese dressing. And oh my gosh THANK YOU for the breakdown of them for a salad bar and a pot luck! I think that the Wedge Salad is a steakhouse favorite not only because it pairs beautifully with a steak, but because you need a steak knife to eat it! Remove the ragged outer leaves. The easiest way is with a knife and fork. If you'd like to cook your bacon in the oven: Preheat oven to 400F. Spoon over the tomato-shallot salad onto each, getting some of vinaigrette down into the leaves of the lettuce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So nice to meet you. Required fields are marked *, The journal of cooking, baking, and the bonds we share through food. This recipe is extra special because the dressing is my grandmas old fashioned blue cheese dressing recipe. Pour the dressing over the tomatoes and toss to combine. Come on in and find out more! Cut each iceberg lettuce into 8 wedges (by cutting each long wedge into two shorter wedges) and put them on a platter. A wedge salad is typically served as a side dish, though some people like to eat it as a main dish. Remove any wilted or brown leaves from the head of lettuce. This is the perfect salad for impressing guests, with little effort. I prefer to make the dressing a day or two ahead (when I have a few minutes and Im thinking about it) of when I need it so that its ready to go without any last minute effort on my part. Thats all we ate when I was a kid too, and I remember when mixed greens were first available. Why??!!! Its crunchy all the way through! I had to walk away because I couldnt stop laughing New lettuce Thats all we ate when I was a kid then mixed greens came into vogue, now its baby kale Ive never made a wedge salad at home, but youve got me thinking its a must do for this weekend the toppings are the perfect blend of simple, well prepared ingredients and those photos are simply mouthwatering! 3. If dressing is too thick, add extra milk to achieve desired consistency. The simplicity of a wedge salad lends to its appeal. All rights reserved. Place a wedge of iceberg lettuce on a small plate. Finish with a few turns of the pepper grinder. Ive seen it so many times in restaurants, but never considered making itbut youve make it so simple. To make the dressing, add sour cream, garlic, two ounces of the blue cheese, and lemon juice to a small bowl. Especially in this wedge salad. I could eat those by themselves! Its referred to as blue cheesing. I havent had a good iceberg salad wedge in a long time. Iceberg lettuce is cold, crunchy, delicious, and fun to eat sliced in a big wedge then drizzled with blue cheese dressing and sprinkled with crumbled bacon. We've had some wonderful duck breasts from DArtagnan - definitely top quality. You can always make this with a ranch dressing and sprinkle any kind of cheese you like. Required fields are marked *. Finish the salad by sprinkling some chives and a couple of grinds of black pepper over everything. Lettuce: This part is simple. Ive long loved a wedge salad, but I have usually made variations on the theme instead of working with the original recipe. Ummmm, amazing! Thank you, Liz! My name is Sarah, and I cook and create out of my home kitchen in San Diego, California. xo, I read that about iceberg, that it was basically like water but I do think it has its place like in this amazing salad Marissa! As he ate, all he kept saying was how good it tasted! Although in my mind, blue cheese wedge salads never went out of style just saying. Welcome to my Texas Kitchen. The presentation is beautiful and blue cheese dressing with the recipe was perfect! I also create simple and wholesome homestyle recipes. I would love to hear your experience. Ive started only buying bacon from DArtagnan, and I buy uncured. But a classic steakhouse wedge salad with blue cheese dressing is certainly one of the best. One of them got so excited to see the iceberg lettuce saying to her friend, Oh, have you heard about this NEW LETTUCE? If you've never cooked bacon in the oven, I recommend trying it. Add chives to dressing and milk to thin to desired consistency. Flavor-wise this was spot-on.
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